Photos by mimid3vils
Steamed Imperial Chicken with Chinese Herbs and Sea Moss 彩凤迎春
Grilled NZ Lamb Belly with Szhechuan Pepper (100g)
Banchans
Apple & Mint Lemonade (RM 13.50) & Rose Lychee Frostie (RM12.50)
Roasted Turkey & Stuffed Leg with Cranberry Sauce & Turkey Jus (RM 445.00 for 5-6kgs ~ Takeaway menu)
Malaysia’s first J&G Fried Chicken nestled at Selera Street of 4th floor at Sunway Putra Mall.
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Chiu Chow Braised Goose (潮州卤鹅)
Steamed Fillet of Imperial Sea Grouper Rolled with Vegetables in “Chiu Chow” Style (潮浸野生深海油班卷)
Steamed Jade Fish with Preserved Vegetables, Tomatoes and Sour Plum (招财进宝潮州蒸宝石鱼)
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Flat Rice Noodle Soup with Threadfin Fish and Preserved Vegetables
