Photos by isaactan
Oven-Roasted Rack of Lamb with Porcini Mushroom Ragout
Braised Fish Maw with Dried Oyster and Black Mushroom
Deep-fried Chinese New Year Cake with Glutinous Dumpling “Shanghai” Style
Grilled Prawns in Spicy Sauce with Green Chili
Snow Fungus and Red Dates in Syrup and Sesame Lotus Ball
Vietnamese Atiso Tea (one pot per pax)
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Authentic Top Shell with Preserved Vegetables
Deep Fried Sea Moss Roll
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Pak Loh Chiu Chow Restaurant
Prawns In Double Boiled Superior Almond Soup
