Photos by isaactan
Crispy Roasted Chicken with Szechuan Pepper Hot Sauce
Steamed Lotus Leaf Rice with Diced Chicken and Yam
Double-Boiled Fuji Apples with Snow Fungus and Honey Dates
Hakka Yong Tau Foo - RM9 for 6pcs, RM18 for 12pcs.
Vietnamese Pork Rib Noodle Soup
The Forum KL, Desa Sri Hartamas
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Pak Loh Chiu Chow (百乐潮州菜馆)
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Kitchen
Braised Pumpkin Bean Curd with Wild Mushrooms and Dried Scallop
Pak Loh Chiu Chow (百乐潮州菜馆)
