Photos by isaactan
Steamed Rice with Preserved Assorted Meat, Yam and Chicken Sausages wrapped in Lotus Leaves
Golden Prosperity Yee Sang
Braised Pork Knuckle, Mushroom and Sea Cucumber
Four Colour Roll
Vietnamese Atiso Tea (one pot per pax)
Orange Creme Brulee, White Chocolate Mousse and Berry Sorbet
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Steamed Fillet of Imperial Sea Grouper Rolled with Vegetables in Chiu Chow Style 潮浸野生深海油班卷
Double-boiled Shark’s Fin Soup with Free Range Chicken and Yunna Ham
Chilled Osmanthus Flower Jelly served with Fresh Aloe Vera and Bird’s Nest (燕液桂花鲜果冻)
Combination of Cold Platters (锦绣三式冷盘)
Braised Pig’s Trotter with Black Moss with Vegetables (发财就手私房鲍汁扣猪手)
