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Vegetables
Stir Fried Trio of Mushrooms with Seasonal Vegetables
Mixed Vegetables
Braised Meat with Preserved Vegetable
Braised Garden Vegetables with Assorted Mushrooms
Minced Meat Preserved Vegetables Tofu 菜香豆腐
Photos by isaactan
Chilled Sea Coconut with Peach Gum, Lotus Seeds, Snow Lotus Seeds and Red Dates
Steamed Grouper “Hong Kong” Style
Braised Fish Maw with Dried Oyster and Black Mushroom
Baked White Shell Prawn with Spicy Bread Crumb and Curry Leaf
Vietnamese Prawn Salad
Fresh Prawn Roll
Photos about Pak Loh Chiu Chow Restaurant 百樂潮州酒樓
Braised Pork’s Trotter with Black Moss and Vegetables 发财鲍汁烩猪手
Double-boiled Shark’s Fin Soup with Free Range Chicken and Yunna Ham
Braised Sea Moss with Dried Oyster
“Village Style” Wok Fried Fragrant Rice with Assorted Seafood, Duck Egg and Shrimp Paste (大澳风情炒丝苗)
Pork Jelly with Chinese Wine 酒香蹄肉凍
