Photos by annna
Tuna tartare ‘catalana’ style with olive’s dust and spicy drops
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Teppenyaki Assorted Mushrooms
Ebi Tempura (6pcs)
The Atlantic
Photos about Midi 57 Restaurant & Bar
Chocolate and Ginger Ganache
Spaghetti Carbonara & Lasagna
Crustacean Salad
Chef Creation for that night – Choco Bomb
Rosemary Batter
