Photos by annna
SOULed Out
Lamb Shank
Pan seared cod medallion with eggplant and vegetables ‘caponata’ herbs saffron butter sauce
Tuna loin tagliata crusted with aromatic salt, spicy hummus and fennel orange salad
Kazoku-Ai Modern Teppanyaki Kitchen, Old Klang Road
Table Setup
Photos about Midi 57 Restaurant & Bar
Tex Mex Wrap
Ham Croquette in Walnut Crust
Chicken with Black Olives, Mushroom, Rosemary Sauce
Spaghetti Pork Belly
Carpese Salad with Parma Ham
