Photos by annna
Duck & Sundried Tomato Pasta
Tropical Pavlova @ RM 12 (single) | RM70 (large)
Charcoal Bean Curd with Crispy Enoki Mushroom
Chocolate and passion fruit gateau
Wagyu Tenderloin (150gm)
Caffeinees Premium Hi-Tea Set
Photos about Midi 57 Restaurant & Bar
Bar Area
Chef Creation for that night – Choco Bomb
Spaghetti Pork Belly
Lamb Leg with Szechuan Pepper and Onions braised in Guinness
Mussels and Prawns in beer batter
