They are famed for their weekend buffets
Buffet (RM 69++ per pax)
Asahi beer (RM31), Heineken (RM25), Fresh orange juice (RM17), Fresh watermelon juice (RM17)and Evian water – small (RM16), Edamame (RM13), Soft shell crab maki (RM32), Ebi ten (RM24), Ura maki (RM38), Tenderloin set (RM68), Matsukaze Bento box (RM95), Garlic fried rice (RM12), and the Genji Jyo Bento (RM70) as well as the Tem Mori (RM35). Shimizu Bento (RM48), Matcha ice cream (RM18)
Ginjyo Sake (RM85 for 300ml), Sashimi Moriawase Jyo (RM230), Soft Shell Crab Temaki (RM13 per roll), Agedashi Tofu (RM13) , Unagi Kabayaki (RM50), Kaki Chilli Mayo (RM14 per piece), Black Cod (RM52), Kobe Yakiniku (RM120), Kobe Enoki Aspara Roll (RM120), Ebi tempura (RM38), Soft Shell Crab Karaage (RM16), Yakitori (RM14), Garlic Fried Rice (RM13), Matcha Parfait (RM20), Azuki Dorayaki (RM24)
Saturday Dinner Buffet: RM89++ per person, RM49++ per child
Sunday Lunch Buffet: RM79++ per person, RM42++ per child
Sashimi set, Sashimi and Chicken Teriyaki combo with a choice of soba or udon, cold soba, Beef and chickenTeriyaki Set, chocolate truffles.
Oysters, Sashimi, Tempuras, Teppanyaki, Beef Sukiyaki, deep-fried Soft Shell Crabs, Mini Cakes, Japanese Shaved Ice Dessert, Macha, Strawberry and Vanilla flavour Ice cream
Pan-Seared Cod Fish with Teriyaki Sauce, Ebi Chilli Mayo, Soba, Teppanyaki Mixed Mushrooms, Three types of mushrooms, Japanese Ice Cream
Octopus Platter, Raw Squid, Dobin Mushi, Sashimi, Miso Tiger Prawn, Cod Fish, Tempura, Rice Ball, Dessert
Genji’s Special Mocktail, Sashimi Moriawase Matsu, Kobe, Loster, Chawanmushi, Dessert,
