Photos by fatboybakes
Amuse Bouche
Prawn Bisque, served with sides of rouille, cheese and infused croutons
Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Premium Australian 100% Angus Tenderloin with Foie Gras and Black Truffle
Tonno Pinna Blu Alla Griglia con Gnocchi Nero diSepia
Ash Roasted Leeks
Photos about Kampachi
Kampachi Carpaccio
Kampachi
Crispy Salmon Skin Salad
Soba
Kampachi @ Pavilion
