The restaurant is on the second floor of Chulan Square. The environment was pleasant and comfortable, with modern interiors. The restaurant was fully booked and packed with customers as usual.
Buffet Lunch (Adult RM 55++ per head, Children below 12 years old RM 28++)
Ala carte:
Seafood fried rice (RM10), Unagi and sashimi set (RM45), Tempura (RM25), Nabeyaki udon (RM18), Grilled saba fish (RM28), Teriyaki grilled chicken set (RM28),
Sen Raku Sashimi (RM68), Stamina Roll (RM28), Ma Hokke (Grilled Atka Mackerel) (RM28), Tempura Moriawase (RM25), Cha Soba (RM18), Strawberry Ice-cream wrapped with Rice Skin (RM8), Vanilla Ice-cream Waffer with Thick Chocolate (RM8)
Buffet (RM55)
Spider Maki, Miniature and Reddish Brown Coloured Octopus(Chuka Lidako), Sliced Seasoned Scallop(Chuka Kurage), Taro Sashimi, Boiled Green Soy Bean (Edamame), Tempura, Skewered Grill (Kushiyaki Moriawase), Smelt (Shishamo) with Huge Egg, Shiitake Mushrooms, Unagi, Aromatic and Macha Ice Cream, Fruit Platter
Sahsimi, Prawn Tempura Roll, Seasoned Scallop, Tamago, Soft Shell Crab, Grilled Mushroom, Grilled Smelt, Chicken Teppanyaki, Salmon Teppanyaki, Chawanmushi, Sukiyaki, Yu Tofu, Matcha Ice cream, Fruits
Hotate Sushi, Assorted Sushi Plater (soft shell crab roll, prawn tempura roll, cucumber maki, spicy salmon roll & futomaki), Sashimi, Spicy Baby Octopus, Grilled mackerel, Tempura, Buddock-simmer (with unagi), Yakitori
(Chicken & mushroom skewer and grilled pregnant fish), Garlic Fried Rice, Cold Udon & Cold Soba
Agedashi Tofu, Tempura Mariowase, Maguro (fresh tuna), Shiromi (white meat fish) and Sake (Fresh salmon)
Unagi Kabayaki (roasted eel), Salmon Temaki, Soft Shell Crab, Chicken Teriyaki, Shishamo (Grilled Smelt), Chicken Teppanyaki
Tempura, Chawanmushi, Sashimi, Roasted Eel, Soft Shell Crab Handroll, Grilled Smelt, Chicken Teriyaki, Seasoned Baby Octopus, Tofu Tempura, California Roll, Shiromi White fish, Ebikko Sushi, Seasoned Seaweed, Yanagawa Nabe, Beef in Sukiyaki-style, Japanese Omelette, Edamame, Boiled Green Soybean,Kimuchi Soup-base Hot Pot with Seafood，Salmon Teppanyaki， Soft Shell Crab， Green Tea Ice Cream
Chuka Idako(seasoned baby octopus), Chuka Kurage(seasoned jellyfish), Chuka Chinmi(seasoned scallop), Chuka Wakame(seasoned seaweed) & Kani mayo (crab meat mayonnaise), Koari-hako kani salada, Maguro(fresh tuna), Shiromi (white meat fish), Sake(salmon), Tako(boiled octopus), Cold Soba, Garlic Rice, Grilled Salmon, Agedashi Tofu, Chawanmushi, Ebi Tempura (tempura prawn), Chicken Teriyaki (grilled chicken), Yakimono, Wakatori no Karage (fried chicken), Soft Shell Crab, Yanagawa Nabe, Sukiyaki Beef, macha(green tea) ice cream
Tamago, Chilli Cuttlefish & Seasoned Baby Octopus, Endamame, Chawanmushi, Miso Soup, Sashimi, Maki, Temaki, Yakimono, Grilled Mackerel, Roasted Eel, Agemono, Fried Soft Shell Crab, Ebi Tempure, Teppanyaki, Nimono & Nabemono, Sukiyaki Beef, Burdock Simmer Beef, Chasoba, Green Tea Ice-cream
Grilled Chicken Teriyaki, Beef Tepanyaki, Salmon Tepanyaki, Beef Sukiyaki, Kimchi Nabe, Burdock-simmer Unagi and Beef
