Four Seasons Chinese Restaurant @ Capsquare

Capsquare, Capital Square, Kuala Lumpur
Quick Info
AddressLot G16 & G17
No. 7, Persiaran Capital Square
Kuala Lumpur

Cap Square Centre G16 Persiaran Capsquare
50000 Kuala Lumpur, Malaysia
Business HourClosed on Sundays. Open from 11.30am onwards for lunch and dinner.
Roasted Duck (RM46 for whole and RM25 for half), Kai Lan (RM16), BBQ Pork Ribs (RM16)

individual serving of duck rice at RM 8.80++, a dual combi at RM 12.00++ , or a triple combi at RM 16.00++, Iced Yin Yeong (RM4.50)

roasted pork (RM16), Beancurd with mixed veggies (RM33), spareribs peking style (RM18), Baked spare ribs with salt and pepper (RM18), Stir fried brinjal with cabbage (RM24), Stir Fried Kai Lan (RM18), Whole Roast Duck (RM46), Kuk Fa Cha (RM4)

Special Roast Duck (RM18/RM32/RM56), Honey Barbecued Pork (RM18), Marinated (Soya Sauce) Chicken (RM21/RM38), Pork Chop Cheese Baked Rice (RM17), Rice Noodle with Beef in Black Bean Sauce (RM12.80), West Lake Beef Broth (RM8.50), Spare Ribs Salt & Pepper (RM18.80), Hong Kong Style Stewed Beef Brisket (RM28/RM38/RM50), Beef Fried with Cantonese Style (RM27/38/50), Braised Aubergine with Mince Pork in Hot Pot (RM19/26/34),
Deep Fried Tofu, Szechuan Style Hot & Sour Soup, Pork, Special Roast Duck, Char Siew
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