Photos by Jq_tan
Chor Ladda – flower dumpling stuffed with minced chicken and peanuts
Double Chocolate Mousse
Cantonese style Steamed Cod with Superior Soya Sauce
Vin's Restaurant & Bar
Green Tea
Seafood Tom Yam With Mixed Herbs Fettuccine
Photos about Four Seasons Chinese Restaurant
Stir fried brinjal with cabbage
Special Roast Duck
Brinjal Hotpot With Mince Meat
Iced Yin Yeong
Roast Duck
