Photos by email2me
Curry
Stir Fried Tiger Prawns with Plum Sauce
Tea
Double boiled 6 head abalone soup with fish maw and “Ming Mu Fish”
Sogogi Milssam – Sautéed Beef Wraps
Dubu Chicken – Crispy Tofu with Chicken
Photos about Four Seasons Chinese Restaurant
Roast Duck
Deep Fried Tofu
Siew Yoke
Hong Kong Style Stewed Beef Brisket
Honey Barbecued Pork “Char Siu”
