Photos by email2me
Spicy Tuna Roll, Unagi Cheese Roll and Salmon Avocado Bacon Roll
Dessert
Curry
Double-Boiled Shark’s Fin Soup with free Range Chicken and Yunna Ham
This is the single egg cup served with toast breads.
This glass cup is for double eggs.
Photos about Four Seasons Chinese Restaurant
Marinated (Soya Sauce) Chicken
Dishes
Braised Aubergine with Mince Pork in Hot Pot
Special Roast Duck
Beancurd with mixed veggies
