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Roast Chicken
Dentice Di Scoglio Arrosto (roasted fillet of red snapper)
Jubilee Tea Smoked Duck Breast Asparagus Tips and Buttered Cabbage
Lotus Leaf Steam Sticky Rice with Duck
Deep-fried Tofu Puffs with Scallops and Fish Roe and Softshell Crab with Roasted Sesame Sauce wrapped in Egg Rolls
Roasted Lamb
Photos by Jq_tan
Char Siew
Entree Cafe
Farmed Quail with Crusted Almond, Ernest Soulard Foie Gras Escalopes, Caramelized Red Cherry and Seafood Ginger Sauce
Mosaic, Mandarin Oriental KL
Curries and Chutney
Mushroom Soup
Photos about Four Seasons Chinese Restaurant
Kuk Fa Cha
Iced Yin Yeong
Roasted Duck
Deep Fried Tofu
“Poon Choi”
