I had the pleasure of attending a wine pairing dinner put together by G Hotel award winning Pan Asian restaurant Sesame and Soy and Katnook Estate. The gourmet food was prepared by chef de cuisine Chiam Choon Heng.
The last of our choices was the Braised Beef Cubes with Stir Fried Tomatoes (RM42++). No wonder the price was the most expensive on the menu. This was a superb dish just like the Hunan Style Beef Cubes. The chef did a great job here in serving another tender yet flavorful palate here.