Photos by crizlai
Butterscotch, Garlic Cheese and Chocolate
Wok Fried Prawn with Mayonnaise and Nutmeg (豆蔻蝦)
Steamed Grouper with Chinese Herbs & Vegetables (年年慶有餘)
Chef’s Special Yam Rice Wrapped in Lotus Leaves (八仙齊報喜)
Dishes
Salted Vampire (Ginger with Salted Fish/ 姜絲炒咸鱼)
Photos about Dragon-i
La Mian with Deep Fried Chicken in Taiwanese Style
Deep Fried Crispy Duck
Steamed Egg Yolk Custard Buns
Sauteed Prawns in Sichuan Sauce
Steamed Rice with Pork Chop and Potato
