Better make a reservation before you go.
Special Saeng-deung-shim (RM72.00), Hanbang Samkyup-Sal (RM30.00),Baek-sae-ju (Korean Herbal Wine – RM40.00), Bok-boon-ja or Korean Raspberry Wine (RM40.00), Pork Special (RM35), Woo Sam Kyup (RM45), Sut-Bulgogi (RM45), Hanbang Dweji Wang Galbi (RM35), Wang Gal Bi (RM55), Soon Dubu Jjigae (RM17), Chicken BBQ (Yang-nyum Dak-gal-bi) (RM27), Special Saeng-deung-shim (RM72), Hanbang Dweji Wang Galbi (RM35), Hanbang Samkyup Sal (RM30), Yang-nyum-O-jing-er Goo-e (RM27), Savoury Seafood Pajeon (RM25), Dderk BokGi (RM30), Kimchi Bok-um-bab (RM17), Cucumber Soju (RM25),
Spicy and Sour Soup, Fresh Lettuce, 3 types of sauces – sambal type, sweet soy sauce and sesame oil with salt and pepper, Korean Pancake, Steam Egg, Banchan, Fried Fish, 韩式泡菜, 蒸蛋, 韩式煎饼, 烤肉的配菜, 烤熟的鱿鱼
