Ms. Saigon served a wide variety of salad from mango salad, papaya salad, Ms. Saigon Salad, glass noodle salad to jellyfish salad. Most of their salad taste more to sourly side which is appetizing. There are summer rolls, exotic side, salad, rice noodles and vietnamese sandwiches.
mains cost about RM14-Rm20, tiger prawn dish too that cost about RM30.
set lunch menu offered meals from RM10.80, RM12.80, RM14.80 to RM16.80. Miss Saigon Platter and Chef’s Platter also available for RM24.80. Set lunches come with a drink.
Traditional Northern Roll (RM6.80), Traditional Southern Roll (RM7.80), Classic Beef Hor Fun Roll (RM10.80), Crispy Gourmet Seafood Roll (RM9.80), Villagers Grilled Snail Cake (RM12.80), Cold Glass Noodle Salad (RM6.80), Jellyfish salad (RM8.80), Street Style Salty Soft Shell Crab (RM13.80), Wok fried Flower Chicken (RM14.80), Traditional Southern Beef Bun (RM14.80), Cruncy Eel Glass Noodle Soup (RM13.80), Villagers Snail Noodle Soup (RM13.80), Vietnamese Street Baguette (RM9.80), Frog Curry with Garlic Spiced Baguette (RM10.80)
Traditional Northern Rolls (RM6.80) with prawns, Traditional Southern Rolls (RM7.80) with chicken slices, Farmer’s Egg Rolls (RM6.80), Mini Prawn Paste on Sugar Cane (RM10.80) to be wrapped in rice paper, Crispy Gourmet Seafood Rolls (RM9.80), Crisp Fried Hanoi Rolls (RM8.80), Fresh Vegetable Rolls (RM5.80), Southern Fish Rolls (RM7.80), Classic Hor Fun Rolls (Beef – RM10.80,Chicken – RM9.80), Cinnamon Beef Chunks La Lot (RM11.80), Grilled Chicken T-shaped Wings (RM9.80), Wok Fried Flower Chicken (RM14.80), Wok Fried Flower Beef (RM14.80), Spiced Grilled Eel Cake (RM12.80), Villagers Grilled Snail Cake (RM12.80), Street Style Salty Soft Shell Crabs (RM13.80), Royal Seafood Skewer (RM10.80), Sour Green Mango Salad (RM7.80), Miss Saigon Salad (RM9.80), Cold Glass Noodle Salad (RM6.80), Crunchy Papaya Salad (RM7.80), Jelly Fish Salad (RM8.80), Crunchy Eel Glass Noodle Soup (RM13.80), Villagers Snail Noodle Soup (RM13.80), Traditional Southern Beef/Chicken BUN (RM14.80/RM12.80), Traditional Vietnamese Chicken/Beef PHO (RM12.80/RM14.80), Frog Curry with Garlic Spiced Baguette (RM10.80), Vietnamese Street Beef/Chicken Baguette (RM9.80)
Traditional Lemongrass Tea, Miss Saigon Platter, Vietnamese apple pie dessert, Traditional Vietnamese Chicken Noodle Soup, Duck Breast Skewer Wrapped in Pomelo Leaf, Special Fragrant Paste Wrapped in “La Lot” Leaf.
Summer Style Northern Roll – prawns and vegetables wrapped in rice paper with a special dipping sauce, Vietnamese Beef Noodle Soup, Vietnamese Chicken Noodle Soup, Fragrant Paste with ‘La Lot’ Leaf, Vietnamese Southern Noodle – Stir Fried Chicken, fragrant beef baked in bamboo cup
Vietnamese Apple Pie, Lotus Burnt Cream
Farmer’s Egg Rolls, Traditional Northern Rolls, Crisp Fried Hanoi Rolls, Wok-fried Flower Chicken, Sour Green Mango Salad, Jellyfish Salad, Traditional Southern Chicken BUN, Frog Curry with Garlic Spiced Baguette, Vietnamese Street Baguette (Chicken / Beef), Grilled chicken T-shaped wings, Traditional Vietnamese Chicken PHO,
Summer Rolls, Royal Seafood Skewer, Wok-fried Flower Beef with Pergularia, Grilled Chicken T-shaped Wings, Vietnamese Sandwiches, Rice Noodles
