Baked Portobello with Roasted Garlic and Walnut
Wild Mushroom Soup
Cava Man Tapas Platter
Grilled Barbeque Lamb Leg
Crispy Goat Cheese with Mint Harissa Sauce
Cava’s Specialty Arroz Negro
Crème Catalana
Chocolate Dream
Cava is full of great eateries worth exploring. The menu is kinda impressive but comes with hefty price tag as well.
71 Jalan Bangkung Bukit Bandaraya 59100 Kuala Lumpur
03 2093 6697 603 – 2093 6637/ +6016 – 305 3294.
Mon – Sat 12pm to 3pm ; 6pm till late Sunday & Public Holidays 5pm till late
Spaghetti Marinara, baguette with a dollop of minced olives, Virgin Mojito, Dessert, molten chocolate cake, Seafood Paella, Sauteed Black Pepper Beef, Spanish Omelette, Potato Bravas, Sauteed Baby...
Baked Portobello with Roasted Garlic and Walnut (17.00), Cava Man Tapas Platter (20.90), Cava’s Specialty Arroz Negro (33.00), Crème Catalana (13.00), Chocolate Dream (16.00)
Overall it was a great dining experience. Friendly staff and cozy dimmed light setting made a great place for dining and catching up with friends.
www.cindysplanet.comGrilled Asparagus With Romesco Sauce, a lovely lovely paste almost made from roasted almond, garlic, capsicum, olive oil and paprika. Simplicity embellished with culinary genius. The perfect combination.
fatboyrecipes.blogspot.comThis cheese cake served with warm fruit compote, pecan nut and red wine plum dressing was a great end to a fabulous night. Wine and dine, and all things fine.
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nicktay.netAlmost all cava is produced in Catalonia, especially the Penedes region, although eight different provinces are included in the production area.
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klpeopleklfood.blogspot.com Baked Portobello with Roasted Garlic and Walnut
Wild Mushroom Soup
Cava Man Tapas Platter
Grilled Barbeque Lamb Leg
Crispy Goat Cheese with Mint Harissa Sauce
Cava’s Specialty Arroz Negro
Crème Catalana
Chocolate Dream
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