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Pan Seared Duck Breast with Plum and Brandy Reduction, Creamed Spinach and Confit Potato Steak
Stir-fry Tenderloin
Wok Braised, Smoked Lamb Cutlet with Sauteed Vegetables and Baked Garlic Man Tau
Whole Roasted Lamb with Nasi Mandy Arab
Roast Leg of Lamb – carved
Seared Hotate with Shiso Salsa
Photos by CCFoodTravel
Interior
Crispy Duck Confit Stuffed with Radish Cake and Mushroom Sauce
Steamed Chawanmushi with Crispy Salmon Skin and Foie Gras
Double Tree by Hilton
Prawn Fritters
Mixed Tempura
Photos about Cava
Lunch Menu at the Cellar
Lobster Tail Romesco – Fresh Lobster Tail with Romesco dressing and Capellini
Prawn Pil-Pil
Drinks
Dessert
