Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Roasted Stuffed Turkey with traditional Pork & Chestnut stuffing, with side serving of maple-glazed carrots, roast potatoes, brussel sprouts and cranberry sauce
Sticky Toffee Gingerbread Pudding
Lobster with fresh fruit salad with Italian Vanilla dressing
Double Boiled Village Chicken soup with apricot kernels and snow pear