The Australian High Commission, Kuala Lumpur (AHCKL) is currently organizing a campaign called ‘The Australian Food Trail‘. The campaign runs from May 1st to May 26th, 2017.
Australia’s bountiful, fresh produce and rich ethnic diversity has created one of the most exciting and multicultural cuisines in the world. During the campaign, consumers will be encouraged to discover what the Australian food scene is all about by trying an ‘Australian’ meal at any of the participating venues.
The campaign launch was held at Breakfast Thieves, Bangsar (which is one of the participating venues) with the media/bloggers and their invited guests.