Pan Roasted Duck Breast with Celeriac Puree and Au Jus
Fig and Pecan Tart
Sliced Chicken With Foie Gras And Almond
Spice Roast Suckling
Abalone
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder