Citrus-cured Salmon Gravalax, with sides of walnut raisin sourdough
Tuna Tartare with Moroccan eggplants and Cumin Mayonnaise
Orange and Chocolat Souffle with English Custard and Grand Marnier
A platter of Rocket and Pear Salad with Lemon Dressing and shaved parmesan
Chilled Layered Dessert Of Black Sesame, Mango And Fresh Milk, Mini Pumpkin Dumpling With Sweet Potato And Cheese Sweet Corn Bun Sprinkled With Cocoa Powder