Photos by CCFoodTravel
Pulut hitam & Nyonya rojak
Maraicbo Chocolate and Berry Shere, Chinese Warm Chocolate Tea – courtesy of Chef Darrell O’Niell
Master’s Flame
Dishes
Sago Melaka
Sea Serpent Roll
Photos about Cava
Sangria
Paella Mariscos
Cava’s Specialty Arroz Negro
Tapas trio – Kalamanta crab fritters, Pollo Pasteria and Brie Cheese wrapped with Bacon and Dates
Cava's Specialty Piquillo Peppers
