Latest Restaurant Reviews
Sushi Azabu - The Table
New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.
posted theyumlist.netReasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
Pisco Bar
posted liltangerine.blogspot.comPisco is a Spanish bar whereby located in the very heart of Changkat @ Bukit Bintang, KL. It’s a marriage of Spanish hot bloodedness and the poised, chic ambience that we’ve come to expect in a good bar to celebrate and unwind. Recently, Pisco Bar has expanded and opened a stylish new space that offers the ideal layout for variety of events.
Cia Xiang Seafood Restaurant
Cai Xiang Seafood Restaurant is very easy to locate. After the Bukit Tambun toll exit, drive to a roundabout and exit at three o’clock. Keep left (do not go up to the flyover). The restaurant is located on your right.
posted www.kenhuntfood.com 780 ReviewsIt's all about Seafood at Bukit Tambun, a small fishing village famous amongst seafood lovers. While there are many seafood restaurants in the vicinity, not many offer Claypot Crab Rice and Cia Siang Seafood Restaurant (at the junction of Simpang Ampat and Bukit Tambun) claims to be the first to offer this specialty. It's hard to miss Cia Siang, the restaurant has a huge facade with gigantic signage and ample parking space. Though the restaurant is not air-conditioned, the high ceiling allows natural wind to flow in and the ventilation is good. There is no standard menu, once you entered the restaurant, you will be ushered and seated quickly. The cantankerous proprietor will then approach you in lightning speed and rush you for orders. While the food did not disappoint, they did not shine either; we thought the food was of standard-average quality but... with outrageous price tags.
Meng Kee Peking Duck
posted eatwhateatwhere.blogspot.comMy Personal Opinion A possible place for stir-fry dishes if you happen to be in the vicinity but don't need to come all the way here just for it as the taste is not above and beyond the many better tai chow places out there.
Restoran Riverboat
posted www.greentearedbean.com 215 ReviewsAll in all, places like Riverboat are a gem that should be treasured. Their prices are affordable, quality of food is excellent and they are more focused on taste and authenticity of the cuisine they provide and take pride in making sure the needs of patrons are attended to. During lunch and dinner hours it can get pretty packed so make sure you call ahead and place a reservation. My advice is to come with an empty stomach together with a company of good friends or family members who have good appetites and eat to your heart’s content!
Royal Canton
Previously known as Canton Fare at Plaza Damansara, we have now relocated to DC Mall serving authentic Hong Kong Dim Sum & Cantonese Cuisine (non halal).
posted www.malaysianflavours.com 568 ReviewsIf you ever been to Canton Fare in Mont Kiara KL which has now ceased operation, and yet you miss their excellent roasted fare especially the char siew with balanced fat and lean meat plus glossy skin and charred edges, Royal Canton is where you should go to. Because, Royal Canton is formerly known as Canton Fare. Meaning, they actually just moved and renamed, food quality remains.
The Tokyo Restaurant
The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.
posted www.ohfishiee.comVerdict: 1. Be prepared for spending at least RM50 per pax, but the food and experience here are totally worth every penny spent. 2. Excellent food quality and taste although the menu may be quite limited for some. 3. The search is over, I can have my most favourite cheesecake here! The Cheesecake is the No.1 must-try item here. Will definitely be back for more, but it’d be even better if I can have a whole cake for my birthday!
Du Viet
posted muntalksfood.blogspot.comMet a friend at KLCC for a catch up chat so we went to Du Viet where it is nice and quiet. I ordered a plate of mixed rolls to share at MYR23.90+ (10% service charge, MYR26.30 nett). Quite tasty.
Restoran Green View
posted ordinarypatrons.comHowever, what we had at Restoran Green View was certainty the best Sang Har Mee we have tried in Singapore or Malaysia. We would add Sang Har Mee to the list of food to try in Malaysia.
A Li Yaa Island Restaurant and Bar
ALiYaa means ‘elephant’ in Singhalese and also synonymous with a restaurant that serve authentic Sri Lankan cuisine nestled at Bukit Damansara .
posted theyumlist.netReasons to visit: attentive service, stylish setting and wonderful authentic Sri Lankan flavours. Our favourites were the Polkiri Thiyal String Hopper and Aliyaa Sweet Appam.
Rasa Deli
posted www.what2seeonline.com 437 ReviewsDelight your senses with durian cream puffs at Rasa Deli in Shangri-La’s Rasa Sayang Resort & Spa, Penang as the bakery celebrates its Durian Cream Puff promotion from August till September 2017. Created by Executive Pastry Chef Dino Wan and his pastry team, the dainty delicacies come with cream of durian, the local King of Fruits
Yeh Lai Siang 夜來香海鮮茶餐室
posted www.kenhuntfood.com 780 ReviewsIt's always fun to have a short getaway from home and one of the nearest cities to Penang- Sungai Petani (Kedah), a city that is often overlooked by many. It offers a good selection of traditional delicacies, some can no longer be found in urbanized cities like Penang. For this reason, the quiet town of Sungai Petani makes a great short trip to search for the lost flavors of yesteryears. For a bowl of classic, authentic Hakka Mee, make your way to Yeh Lai Siang Food Court near the old town of Sungai Petani. Possibly the only authentic Hakka Mee in Sungai Petani, this 14-year old noodle stall uses recipes passed down from previous generations to churn out home-made springy, flat noodles. But they are not a one-trick pony, their home-made Dumplings are not be forsaken as well. The Dumpling skin is home-made and the Dumplings are wrapped on the spot. Freshness is of essence here and they take it seriously. This humble stall housed within the classic local food court setting is definitely one of the best to savor the Hakka-influenced delicacy.
Restoran Kee Heong
posted www.vkeong.com 879 ReviewsDuring our last makan trip to Klang, a Klang native recommended us to try Kee Heong Bak Kut Teh in Taman Eng Ann. This is where she would bring her KL friends to enjoy this staple, mainly because of their great consistency in maintaining the food quality
Rakuzen - MyTown
posted muntalksfood.blogspot.comAfter going to Rakuzen at Sunway Velocity and the Starling Mall, I went to the one at MyTown and ordered my favourite salmon set at MYR30 nett. Just as tasty as those served in the other branches.
Nobu KL
posted www.greentearedbean.com 215 ReviewsIf you are not sure what to order every time you walk into a restaurant(which happens to me most of the time), it's always a good idea to just go with the Omakase & Osusume menu. Omakase & Osusume have more or less the same meaning. Omakase = Up to you ; Osusume = Recommended. The new Osusume menu starts at RM80 onwards and is available for dinner only. The new dessert menu starts at RM45 onwards and is available from 4 August 2017 to 2 September 2017.