Latest Restaurant Reviews
The Lounge
With a majestic view of picturesque scenery and newly refurbished in a modern eclectic style with an urban park feel, The Lounge offers a formal but comfortable space for social occasions, meetings and relaxation.
posted www.malaysianflavours.com 568 ReviewsHead over to The Lounge at Hilton Kuala Lumpur Hotel for an exclusive Cheese & Wine Night. Relax, savour carefully selected cheese and sip on fine wines, while accompanied by beautiful 4-piece band. Available every Wednesday from July till September, Hilton Kuala Lumpur welcomes all cheese and wine lovers to join this limited time promotion that you can hardly come across in KL. For only RM178nett per person, enjoy different types of cheese specially chosen by the chef, along with breads, biscuits and fruits in buffet-style. Free-flow red wine, white wine and sparkling
Shang Palace
posted pureglutton.com 234 ReviewsBrunch on Saturdays has never been better, not since I found out that now you can indulge in quality dim sum in a posh restaurant in an even posher hotel. Oh, it’s also available for Friday lunch and the place is … the Shang Palace at the Shangri-la Hotel in Kuala Lumpur! The Eat-All-You-Can Dim Sum Delights promotion at the Shang Palace is priced at RM88nett per person. This promotion is valid for dine-in only and all guests seated at the same table must order from the Dim Sum Delights menu. Hurry – the promotion is until 26 August 2017 only!
Oriental Chinese Cuisine
Located at Pullman Hotel Kuala Lumpur Bangsar Level 1,We have a seating capacity of up to 220 guests. We offer modern authentic Dim Sum as well as wok-friendly dishes and small eats and not forgetting its hand-made Musang King Durian pancake.
posted www.thebgirlworld.comOriental Chinese Cuisine in Pullman Kuala Lumpur Bangsar is offering decent and exclusively Chinese cooking, which specializes in Canton dishes as well as an extensive dimsum. The restaurant is popular during lunch and dinner, also suitable for private, intimate functions. Recently i was invited to review Executive Chef Tan Wee Kiat's delectable menu.
Gobo Upstairs Lounge & GrillL
posted www.malaysianflavours.com 568 ReviewsThanks to Traders Hotel Kuala Lumpur, we spent an great night at Gobo Upstairs last weeks. Modern and refined food, awesome companions – our evening couldn’t be better than this after a long day at work.
Restaurant Pin Chou (槟州小食中心)
Go along the main road of Port Klang, drive slowly after KFC, you will see a road side stall just opposite EconJaya Supermarket
posted www.vkeong.com 879 ReviewsRestoran Pin Chou is the place to look for these delicious glutinous rice balls. The stall originated from Port Klang and was already famous for a long time before we knew about it. Locals would come and queue even before the stall is open for business.
Heng Kee Hock Kien Klang Bak Kut Teh
posted muntalksfood.blogspot.comLunch for 4 pax - Soup with Lean Pork Meat for 2 pax in claypot at MYR16 nett per pax so MYR32 nett. A single pax dry portion with lean pork at MYR16 nett. The soup is light in colour and has wolfberries (goji) in it. It does not have the strong herbal taste but instead is like a sweet aromatic rich chicken soup. I was not thirsty after drinking the soup so verdict is no MSG used. All of us could not stop drinking the soup and had to ask for refills.
La Belle Saison
Food has always been something close to the human heart, enjoyed in various shapes and forms shared among friends, family and acquaintances since time immemorial. The Seasons provides us with a myriad of vegetables, poultry, seafood and spices alike and we aspire to listen to mother nature and work with the blessings she grants us. Bearing that spirit in mind, we procure ingredients in their prime and introduce a touch of creativity transforming them into exquisite dishes for our guests to savour!
posted www.vkeong.com 879 ReviewsKota Kemuning was never exactly known for fine food, but that changed when La Belle Saison opened one year ago. The head chef, Jit Hu was trained in a three Michelin star restaurant in Paris before returning to open his own establishment. Here, he applies various cooking techniques he learned during his culinary stint in France to create hearty and traditional dishes at affordable prices.
Restoran Paramount Garden
what is outstanding about them is their different variety noodles such as spinach and carrot (although you could hardly taste the difference but they sure are "eye candy").
posted muntalksfood.blogspot.comThis time I returned to Paramount Garden Coffee shop, PJ and ordered two bowls of Lor/Loh Mee (around MYR6.50 for a bowl) for lunch.
Sango Japanese Restaurant
Sango’s kitchen is headed by Executive Chef Kazuhiro Inose, an all-round chef who can pretty much prepare any Japanese dish from appetizers to desserts.
posted eddyrushfatboy.blogspot.comSango Japanese Restaurant which is nicely hidden amidst the hustle and bustle that located on the 2nd floor of the Crystal Crown Hotel in Petaling Jaya . Same as all those fine dining Restaurant that once you order from the menu and the chefs will head on and start preparing your orders on the spot . Their main specialty here is their Yakitori menu . All Yakitori here will be seasoned with sea salt and pepper .
Tai Zi Heen
Modern With a Hint of Chinese Influence, An Intimate and Luxurious Atmosphere, Highest Quality Cantonese and Oriental Menu Dim Sum and Seafood Specialities Featuring A Boutique Selection of Wines and Chinese Tea Located On Level 2, 6 Private Rooms A Selection of Quality Armagnacs, Cognacs and Chinese Wines,
posted www.chasingfooddreams.comFoodies can now enjoy a sumptuous Weekend Yum Cha with All-You-Can-Eat Dim Sum at the elegant Tai Zi Heen. With more than 40 selections of dim sum to choose from, it’s a perfect weekend treat to enjoy. Available every Saturday, Sunday and public holidays from 11.30am onwards, there are plenty of dim sum to please even the discerning palate. All-You-Can-Eat Weekend Yum Cha Available every weekend and public holidays from 11.30am to 3.00pm RM75 per adult Kids eat free (under 5 years old) and pay 50% off (6 to 12 years old)
The Tokyo Restaurant
The Tokyo Restaurant is a destination for contemporary flavours with Japanese essence, where quality meets light-heartedness. The dining experience presents treats for your palate and soul. The flavours journey begins at the heart of Kuala Lumpur, a melting pot different races and cultures closely interwined. It is a living room for the city, that connects you with friends & family.
posted www.ohfishiee.comVerdict: 1. Be prepared for spending at least RM50 per pax, but the food and experience here are totally worth every penny spent. 2. Excellent food quality and taste although the menu may be quite limited for some. 3. The search is over, I can have my most favourite cheesecake here! The Cheesecake is the No.1 must-try item here. Will definitely be back for more, but it’d be even better if I can have a whole cake for my birthday!
Tang Room 唐城酒家
Tang Room showcases new creations and popular favorites of the group. Among the exciting new inspirations are Crispy Okinawan Sweet Potato with White Truffle, Platter of Chilled Jelly Chicken, Abalone, Black Squid Ink Ball & Baked Crab Meat; and Steamed Ocean Garoupa with Fresh Abalone & Squid Ball in Superior Soya Sauce. An excellent range of Dim Sum is available during lunch.
posted pureglutton.com 234 ReviewsThe Starling Mall is fast becoming one of the more popular residential malls in Damansara Utama, thanks to its line-up of interesting tenants and eateries. To me, the draw is of course the Tang Room, the latest baby from the Oriental Group of Restaurants. With their sister restaurants – Ming Room and Han Room (and the Nobles and Orientals properties) firmly established in the F&B scene here, it’s not surprising that the Tang Room has now joined the stable.
Mitsuyado Seimen - The Starling 三ツ矢堂製麺
In Japan, there are more than 1038 types of wheats that can be used to make noodles. We use only the most premium domestic wheat to make our delicious noodles. This homemade premium grade noodles are smooth and yet chewy with a hint of the wheat’s aroma. Our noodles are produced under the strictest quality control in our store allowing us to present the best possible noodles to you. They are left to age and only boil when they are ready. We strongly recommend you try one or two plain noodles first (i.e. without any dippings), in order to distinguish our noodles with the others.
posted muntalksfood.blogspot.comAfter reading PH's post about the Yuzu dipping broth I had to try it because I like the taste of Yuzu so there I was at Mitsuyado SeiMen, Starling Mall to eat Tsukemen (dipping ramen/noodles).
Restoran Yuan Kee 源記海鮮飯店
posted www.vkeong.com 879 ReviewsWe decided to check out Yuan Kee (源记) after driven by it countless of times. This place serves classic Chinese food and it is probably also the busiest restaurant in the vicinity. It is located at the end of Kepong‘s ‘wai sek kai’ just before you make the turn towards Residence condominium
D'Italiane Kitchen
Jojo Sim posted jojodreamsjourney.weebly.comGoodI love the Seafood Soup. Thick in gravy, full with seafood. It is not really spicy, somehow a bit similar like tomato soup. Food served in quite a big portion. equivalent to its high price I guess? Service is good, staff are friendly, just that the waiting time for food is quite long.