Latest Restaurant Reviews
TOUS les JOURS
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsPoached egg is perfect. Hollandaise sauce strays a little towards the sourish side but still acceptable. English muffin is soft and spongy, highly absorbent of the sauce. Salad has apple cider dressing thus sourish as well. Bacon is pretty good too. All of these make my RM10 thoroughly worthy!
Kampachi
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
PureGlutton posted pureglutton.com 234 ReviewsIn the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
Pitt Street Koay Teow Th'ng 椰腳粿條湯
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
ojsiew posted ojsiew.blogspot.com 633 ReviewsI personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
Secawan Hutton
Secawan 'n' Such. Founded by a bunch of coffee addict for other coffee addicts to indulge into a whole new experience.
ojsiew posted ojsiew.blogspot.com 633 ReviewsOverall it was a good breakfast. Will return for other items next time!
Vivo Pizza
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsSpoon the Vanilla Ice Cream and to enjoy with the Pizza, the combination was lip-smacking and we totally enjoyed it.
Pitt Street Koay Teow Th'ng 椰腳粿條湯
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
ojsiew posted ojsiew.blogspot.com 633 ReviewsI personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
Royal Gourmet
isaactan posted www.isaactan.net 327 ReviewsSeafood lovers should definately try their Steamed Tiger Grouper in Home Cooked Style and the Fresh Water King Prawns and Tiger Prawns Combination. I personally loved the prawn dish, as it came looking pretty and tasted exceptionally fresh.
Mezze Bistro & Wine Bar
Mezze takes its cue from the philosophy that food tastes best when shared with friends and family. Our food takes its influence from Spain, Italy, Morocco and Turkey and given a slight asian twist. Simple, unfussy good food! See you there! :).
posted foodeverywhere.wordpress.comAnd if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Heritage Village
Asam pedas and asam laksa; the star dishes. Loved the role play of Asian herbs and tangy flavors.
jmloke posted jmerb.blogspot.com 8 ReviewsI'd have to say that if you like Baba/Nyonya cuisine, this would be a good place to try out.
Torii
posted sakthi-life.blogspot.comIt was an okay dinner for us. We went all the way to there for Mentaiko Pasta but their Autumn Risotto manage to please us with their excellent taste. Good!! Excellent service, classy & elegant environment but the portion was rather small for the price we paid. I guess, even a small eater like me, needs to have 2 plates of main course.
Jibby & Co.
spicysharon posted www.spicysharon.com 315 ReviewsOverall Rating: 7.5/10. Price wise: Food here probably cost a penny or two more than the usual. Presentation wise: Fantastic.
孖仔猪肠粉 (Machai Restaurant)
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews厌倦了和一大群的游客抢桌子排队吃饭的窘境吗？不妨舍弃人云亦云的名店，来试试一些小档口带来的惊喜吧~
Restoran 77 Food Yard 美食園
Formerly known as Kwai Lock Coffeeshop
ojsiew posted ojsiew.blogspot.com 633 ReviewsIt was not too wet.. i dont like my 'fried noodles' to be too wet. hehehe... (yupe I am quite particular about this).. hehehe...
Kedai Kopi Bobo (宝宝茶室)
By the name of Bobo, the kopitiam serves a variety of local delights like prawn mee, chee Cheong fan and more.
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsThe curry mee comes with the thick fragrance coconut milk and served together with the chilly paste. Served together with the loads of taufu bok, pig blood and more. The curry mee is obviously so temptating which we really love.
D’ Piaza Mall
WillyWah posted www.lonelyclass.com 203 Reviews试过了牛蛙之后，我还蛮喜欢它那种顺滑的口感，不错哦！大家也不妨来试一试！那些爱吃田鸡的朋友，如今可以尝试牛蛙咯！