Latest Restaurant Reviews
The Library Coffee Bar
liyenz posted liyenz.wordpress.com 52 ReviewsThe overall ambiance of this coffee house was good and you could find some quiet corners.
Sumida Japanese Restaurant
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews小小的餐厅，暖暖的，很有家的感觉。相信，它还会是我常常报到的日本餐厅吧。
Fook Cheow Cafe
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsGo later than 8 am and you will find it hard to secure a seat at the coffee house, best time to visit will be around 7: 30 am.
Restoran Uncle Seng
Uncle Seng Fresh Own Made Noodles @ SS15 Subang Jaya is pretty good and worth a try.
rachew81 postedBadmee is no good not delicious at all ..cloud, no service, the mee after taken u wouldnt feel will come again....
Yamamono
sawchitboon postedSuperbGreat deals for lunch and great fresh food in authentic Japanese style. Simple and cosy restaurant for those who love Japanese food
Antonio's Calabria
summerkid posted www.malaysianflavours.com 568 ReviewsThis restaurant which specializes in authentic Italian fares, is also worth visiting for daily lunch and dinner.
Johnny Rockets
applefoo posted www.applefoodees.com 229 ReviewsIf you are celebrating the birthday of your close ones, you may consider doing it here as the staffs will not only sing birthday song, they also dance.
Rendezvous Corner
Rendezvous Corner is the third branch of Rendezvous Steak Garden, with the other branch located at Kampung Pandan and Taman Billion Cheras. We have very affordable lunch menu which starts from RM 6.90. We also have few selection of desserts: Homemade Cupcakes, 14 flavours of Ice Cream, Chocolate Fondue, and Chocolate Lava. Opening hour: Sun - Fri : 11am - 2am Sat : 12pm - 2am
kelvintan3 posted www.ktheblogger.com 81 ReviewsIt may not be the best lava cake I had but it's good. Especially for the price of RM6.80, it's a bargain and it's worth it.
Kek Seng Coffeeshop
Many people will agree that Kek Seng is the best place for ice kacang with its signature homemade colorful agar-agar jelly and durian ice cream besides other toppings of red bean and jagung (creamy corn).
posted deliciouslogy.blogspot.comThe popiah is the best I've tasted in Penang - tasty with a good balance of fillings. The chilli paste actually makes a presence so there's an oomph to the popiah! I'm not used to the soggy-ness of the popiah but the taste and texture was good enough for me to completely disregard it.
Batu Lanchang Market Foodcourt
Batu Lanchang/Lancang Hawker Center
carene19 posted lovewinter19.blogspot.com 90 ReviewsSuperbStrategic Place that you could hunt for scrumptious Penang hawker foods such as char koay teow, prasembur, indian mee goreng and etc.
Bijan Bar & Restaurant
Bijan opened its doors in September 2003 to offer a unique dining experience to discerning palates. The Bijan experience is modern in presentation yet wholesome in flavour. Traditional Malay cuisine is taken out of hawker stalls and buffet lines, and served against a lush backdrop. Modern in its surroundings with distinctive Asian accents, Bijan is warm, yet chic; intimate yet spacious.
PureGlutton posted pureglutton.com 234 ReviewsIf you are a fan of tempoyak, you’d definitely be happy with their ketam masak tempoyak.
Kedai Kopi Min Ren (名人)
Good place for breakfast, decent and cheap.
Puja G posted www.oneskinnyhippo.blogspot.com 10 ReviewsSuperbNice Vegetarian Noodles stall serves Wan Tan Mee, Prawn Mee and other dishes
Ante Kitchen & Bar
posted eddyrushfatboy.blogspot.comHad a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .
Restoran Soon Lok
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsWell, drop by if you have the chance to judge yourself.
Hon Kei Food Corner 漢記小食店
enqvist posted www.tasteiest.com 222 ReviewsPork Mixed Bee Hun, it do contain all the pork part such as minced pork, brain, kidney, tripe, intestine, liver and heart. The soup is extremely sweet but it has very strong pork smell, probably due to pig brain.