Latest Restaurant Reviews
Wonton & Pho
An explosive fusion of the traditional hometown Wonton Mee and the authentic Vietnamese Pho. Vietnamese Street food at it's best, with a Chinese twist.
posted muntalksfood.blogspot.comWe visited Wonton & Pho again for lunch during one weekend. The beef pho is still as tasty as before at MYR12.90 nett. We also ordered a glass of hot tea at MYR2.50 nett.
Yolk Breakfast & Chill
We're open daily Serving pasta , brunch and sandwiches ! If you can't find any parking , just give us a call , we'll let you know where to park
posted www.kenhuntfood.com 780 ReviewsRecently converted to an all-day breakfast venture, Yolk Breakfast & Chill is a small neighborhood cafe that starts your day by offering simple, straight-forward brunch items. The hipsters would be glad to know that 'Magic Potion' is one of the proud creations of Yolk Breakfast & Chill. Previously Paper Pepper Cafe, Yolk Breakfast & Chill offers a small all-day breakfast menu but nothing too unusual or unique; rather, the focus should on their series of 'Magic Potion'. The concept is not new, it uses Butterfly Pea Flower Tea as the base and to mix with other liquid (such as Yogurt, Fruit Juice etc). While the prices are very competitive, we thought the food quality was somewhat less-impressive....
Hou Keng 好景蒸鱼&咖喱鱼头
posted muntalksfood.blogspot.comWe were back at Hou Keng Eatery, Taman Bukit Mayang Emas for lunch and I ordered a plate of salted eggs prawns at MYR27 nett (small portion). One of my friend shared this plate of prawns with me.
Bar.B.Q. Plaza - Sunway Velocity Mall
Bar B Gon is the mascot and the symbol of the delicious taste of Bar.B.Q Plaza, he likes delicious food and can eat much food at time. Bar.B.Q Plaza has stepped into the barbecue restaurant business since 1987 by Mr. Choopong Choopojcharoen. 1st branch founded at Central Plaza Ladprao, there are currently 96 branches of Bar.B.Q Plaza and 50 branches of Joom Zap Hut with over 3,000 employees. Nowadays, Bar.B.Q Plaza is the biggest restaurant in barbecue category and is the 2nd biggest casual dining restaurant in Thailand.
posted www.malaysianflavours.com 568 ReviewsBar B Q Plaza certainly needs no further introduction. For years, this establishment has been renowned for its self-cooking Mangolian and Japanese style barbeque dining experience. The queue in front of BarBQ Plaza restaurant during dinner time especially, has speaks for its popularity. Be it at 1 Utama Shopping Mall, Sunway Pyramid, Berjaya Times Square, IOI Mall Puchong, Sungei Wang Plaza, AEON Kepong, AEON Bukit Tinggi, Setia City Mall, Paradigm Mall or Sunway Velocity, amongst others, BarBQ Plaza is always on brisk business
Saigon House Cuisine
posted kokcheehou.blogspot.comHere's the location.
Sakae Sushi
Good. A great variety.
Jefferando postedBadIt gives me no choice but need to write a very bad comment on this queensbay branch. First of all the services of waitresses are a real disappoinment which is not suppose to be place at serving customer. Please look into this seriously which in long term will definitely affect your business. Also the queing up rules and regulation should be followed. How can the cashier just let others just to jump que in front of those who has patiently queing to pay and serve the undicipline cuotomer to pay instead of others behind queing pariently. It is a real shame and i will definitely not recommend others to patron here again. Actually this is a 2nd time occurring to me which i thought of giving a second chance but instead a real real dissapoinment which i discovered the services instead of improving but is even worse. A dissapointed supporter of Sakae....
Sakae Sushi
Good. A great variety.
Jefferando postedBadIt gives me no choice but need to write a very bad comment on this queensbay branch. First of all the services of waitresses are a real disappoinment which is not suppose to be place at serving customer. Please look into this seriously which in long term will definitely affect your business. Also the queing up rules and regulation should be followed. How can the cashier just let others just to jump que in front of those who has patiently queing to pay and serve the undicipline cuotomer to pay instead of others behind queing pariently. It is a real shame and i will definitely not recommend others to patron here again. Actually this is a 2nd time occurring to me which i thought of giving a second chance but instead a real real dissapoinment which i discovered the services instead of improving but is even worse. A dissapointed supporter of Sakae....
Grand Palace
Generally a nice place to eat some non halal dim sum before a good run of shopping.
posted www.voneats.com-
The Artcoffee - Sunway Giza
posted followmetoeatla.blogspot.comAs its name suggests, this spacious coffee joint is home to delicious coffee, sandwiches, cakes, pastries, salad and pizza, just to mention a few.
Brasaria
From the sunny coasts of Lima, across the Andes to the Amazon, Peru’s diverse landscapes are rivaled only by its culinary culture. Considered as one of South America’s gastronomic touchstones, food cultures from the world over have melded with local cuisine to form unique hybrids that are authentically Peruvian. BRASARIA presents the heart and soul of Peru in our Pollo a la Brasa, a delicious spit roasted chicken has come to be synonymous with Peruvian food worldwide. Our fresh, never-frozen chickens are marinated overnight in a blend of spices and then turned gently over a live fire. A squeeze of lime over the crackled skin and your taste buds will be transported to the streets of Peru. Served with wholesome sides that are prepared fresh daily and our signature Brasaria Aji sauce, we guarantee you’ll be hooked!
posted www.spicysharon.comAfter months of drooling over their photographs posted online, I had leisure lunch at Brasaria just yesterday. Being a huge fan of everything-chicken, this was the meal I was looking forward to the entire week. The menu at Brasaria is Peruvian inspired, with charcoal roasted chicken being the highlight. There are also a number of carb-centric dishes on the menu, with chicken being the obvious link. And as for me, I only had eyes for the chicken - only the chicken. Let's eat!
I One
posted chillout-soulout-freakout.blogspot.com 471 ReviewsOverall, the coffee is fine. Just the cake is nothing special and not up to quality. Definitely not the place I will travel all the way for it.
Super Big Don House 大爆丼
First Japanese Restaurant with Super Big Bowl Don Rice!
posted www.voneats.comLikes: Fresh seafood Dislikes: Too much rice, portion is good for two, overpriced food, service is terrible, be prepared to queue for overpriced don. It's just another way of serving sushi - shape it to look like a don.
Aunty Christina's Sarawak Laksa
Authentic Sarawak Laksa made by Aunty Christina
posted www.malaysianflavours.com 568 ReviewsFor over 20 years, Aunty Christina’s has been churning out delicious Sarawak Laksa in Kedai Kopi Nan Chun, Bangsar KL. A visit to this kopitiam you will see that almost every table has a bowl of this noodles. Clearly, the famous order here.
Great Delight Kitchen 悅為食中華料理坊
posted kokcheehou.blogspot.comHere's the location.
Jia Siang Cafe 家香茶室
posted www.kenhuntfood.com 780 ReviewsA famed fishing village at Southwest of Penang Island (approximately 15 km away from Balik Pulau market), Pulau Betong is home to many fishermen and is known to have some of the best sea produce in Penang. Jia Siang Cafe is one of the more prominent seafood restaurants in the vicinity; having operated for years, it has accumulated an appreciate following. But there is a catch here- you must either reach there early during the day (as soon as it opens) or you will have to buy the fresh sea produce behind the restaurant (for the Chefs to cook). The seafood supplies in the restaurant are rather limited and the demand is usually high, so if you wish to savor some of the best seafood, make your way there as early as possible. Located at the end of the road, Jia Siang Cafe is right next to the river mouth; not air-conditioned, the heat-intolerant might this place a little uncomfortable to dine-in, especially with the sultry hot tropical weather.