Latest Restaurant Reviews
Kedai Kopi & Makanan Soon Yen
posted www.vkeong.com 879 ReviewsAs simple as it looks, it’s actually tasty and comforting to eat on a day when you just want something simple. There are plenty of places you can get duck noodle but Soon Yen coffee shop is a good start for a promising experience.
Chef Low Organic Kitchen
Visit us a very healthy authentic organic food. We have variety of Thai, Japan, Western, Chinese and other light dishes.
posted muntalksfood.blogspot.comWe were at 10 Boulevard again and saw this eatery so decided to try the food there.
Goon Wah restaurant
While visiting Damansara Aria I notiiced this little gem. Delicious food, efficient service and cool ambient
posted www.voneats.comLikes: Lou Shu Fun, Guinness wings Dislikes: Xo Noodles don't have XO in it, rude service, lady boss thinks she is always right, walks off when the issue had not been resolved. Did not attempt to serve a new one / remove from the bill / resolve the issue by offering XO. Felt cheated by this establishment.
Nam Heong Vintage - Pavilion KL 怡保南香白咖啡
Backed by 60 years of rich history, Nam Heong Ipoh stands renowned for preserving the timeless flavours of Ipoh’s culinary heritage while delivering impeccable service. Through the years, Nam Heong has continually captivated the hearts of many near and far, en route to becoming one of the most iconic F&B brands in Malaysia as well as Asia. At Nam Heong Ipoh, we place great emphasis on the quality of every ingredient used for all our dishes. Thus, our seasoned in-house chefs work tirelessly to ensure freshness and quality of food, and also innovate new cooking techniques to safeguard the proud legacy of Nam Heong Ipoh for years to come.
posted www.thebgirlworld.com想了又想，还是决定用中文来写这篇文章，总是觉得中文的形容词比较贴切些，我写英文的试吃文已经写到词穷了。 谈起怡保，还真好久没去了，但是那边的美食倒是深深的烙在脑海里：盐焗鸡啦、豆腐花啦、鸡丝河粉、芽菜鸡饭和白咖啡等，这些都是旧街场的经典美味啊，想起来还真口水直流呢。。。对，是想而已，要行动的话或许需要等了又等，都还是懒得启程吧，近两个小时的车程突然间变得遥不可及。
Porco Macau Pork Chop Bun
Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong
posted www.elanakhong.comRejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
Tao Xiang Fish Head Noodle
A quaint little shop serving Fish Head Noodles in a claypot of broth.
posted www.voneats.comLikes: Roast pork, which is not even from this shop. It's from the lorry outside the shop. Portions are huge for the price, generous ingredients Dislikes: It's really cheap but for fish head noodles standards? It will definitely hit Top 10 Worst Fish Head Noodles in Klang Valley. Generous ingredients but they are either unfresh or conventional processed food
Taiwan Recipe - Mid Valley 台湾小吃
posted muntalksfood.blogspot.comWe went to Midvalley Mall for lunch again during a weekday
China Treasures
The buffet (RM 33++ per person) is quite worth the money if dim sums are your thing and you can't get enough of them.
Foodie Queen postedBadThe worst dim sum restaurant I ever been to!! The prawns inside the dim sum is not fresh n sourish and most fking horrible experience was the service of the arrogant, rude and fat chinese man waiter who brought our order wrongly n blame it on us n kept argue that he is right! When I ask to speak to the manager even he is worse! Trying to protect his waiter n being rude to the customers! I told him the prawn n meat in the dim sum is sourish n rotten . He kept lying n giving excuse that its the sauce suppose to be sourish! We are foodies n he thinks we cannot differentiate what is spoilt dim sum??!! Worse of all he insist that we pay for it if we cannot finish the food! Wtf?? Expecting us to eat rotten stuffs n finish so many food when u multiply our order twice coz your waiter make a mistake ?? Summore dare to argue n fight with us insisting he is right even our whole table experience the same rotten food. So bloody arrogant n shitty attitude the chinese manager n waiter! I bet they never even study hospitality or customer service before!! Dono which kampung they are release from!!! We will never go there again!!! N will spread this everywhere in the social medias!! Super shitty experience n food!!!
KTZ 记得食
“Kee Tak Zek” @ KTZ restaurant, pronounced as “Kei Tuck Sek” in cantonese - means “Remember To Eat” is a chain of restaurants that reside in KL area. They are famous for their variety of “Thong Shui”/desserts and Dim Sum.
terence88 postedBadUnethical business operator! Found a small cockroach body in one of the 'longan' when about to finish the 红枣茶. After bringing it to the cashier, the lady boss hurried to take over the longan and tear it off, squeezing and tearing the body off into pieces and loudly told us by shouting that it is just the longan stem or seed, so speechless and helpless at the same time. Really disappointed to see such business operators nowadays, especially for a such well known one. Urging to be extra cautious when visiting this place.
Batu Pahat Glutton’s Street Food
Famous for Claypot Rice Chicken
morgan lau postedExceptionalThis place consists of two rows of about 20 roadside stalls, selling cheap and delicious chinese cooked food. You can eat there, or you can order takeaway. Laksa, fried meehoon or keiwtiow, wanton mee, clay pot chicken rice, Vietnamese cook food, fried carrot cake, chicken rice, fishball meehoon and other cooked food can be found here.
Aoki-Tei Japanese Buffet Restaurant (青木亭放题）
carene19 posted lovewinter19.blogspot.com 90 ReviewsGoodWorth to try at the dinner buffet for its sashimi platter, the cheese baked oysters and free flow of alcohol/green tea.
Bonfire Restaurant & Bar
Here at Bonfire, our focus is on bringing you Modern Australian cuisine using a custom-made Wood and Charcoal fired oven.
posted goodyfoodies.blogspot.com 33 ReviewsLocated at Damansara Uptown's The Starling Mall, Bonfire is a new restaurant and bar serving modern Australian cuisine. Drawing inspiration from award-winning Australian restaurant, Porteño in Sydney, the restaurant has a custom-made woodfire and charcoal oven as a centrepiece in the kitchen. As you can imagine bonfire consumes a lot of wood and they have artistically incorporated firewood into the interior design. Exposed brick walls and ornate floor tiles, along with a colorful, striking mural completes the look of this casual dining restaurant.
Gangnam 88
posted www.choiyen.com 419 ReviewsVerdict: The Gold Set we had was a fully loaded portion good enough for 5-6 persons that’s great value for money. Reasons to visit? Cheerful ambience, attentive service and great food, if these not enough to attract you, maybe I should spend more time to find you a better one. Gangnam 88 certainly a great place for gathering, be it for friends or families.
Gobo Chit Chat
posted theyumlist.netReasons to visit: The amazing variety and quality of local cuisine is tough to beat. Freshly made roti and biryani is also a real bonus. And you can’t go wrong with all that free flow dessert and ice cream. Running from May 26 to June 24, Gobo Chit Chat’s Citarasa Santapan buffet dinner will be the perfect antidote after a day of fasting. And priced at RM125 net per adult for the first two weeks and RM135 net per adult for the last two weeks, it’s great value for how happy you’ll make your stomach. (And here’s a free tip: for every group of six persons, one person eats for nothing!)
MAZE Gin Parlour and Coffee Saloon
Maze has a dual identity, a coffee saloon by day and your first gin parlour in Malaysia by night serving you gin-tastic cocktails and over 100 labels of Gin from all over the world.
posted followmetoeatla.blogspot.comAfternoon Tea, to some, is an indulgence, especially when dining at a cosy restaurant or fancy lounge in a five-star establishment. For MAZE, Gin Parlour & Coffee Saloon At Menara Lien Hoe in Petaling Jaya, they're excited to reveal their decadent MAZE Hit-Tea Set Menu, offering delectable treats of savory and sweet to entice your taste buds.