Latest Restaurant Reviews
Nam Chau White Coffee 南洲白咖啡
posted muntalksfood.blogspot.comOne day, a group of us went to Sunway Nexis again for lunch during a working week day as the covered parking is free during weekdays. I ordered noodle in soup for MYR8.90 nett. It has chicken strip, char siew slices (BBQ pork) and 2 small prawns in it. I was surprised that this clear soup noodle tastes quite tasty.
Porco Macau Pork Chop Bun
Once upon a time in Old Macau, a creative young woman learnt to make Portuguese food, Portuguese pork chops and its famous bread from a Portuguese chef. She served the pork chop and the bread together, in her own distinctively style, and the first pork chop buns were born. Chef Yoke learnt the recipe from an old sifu who had spent his life cooking in Macau's very fanous pork chop bun restaurant. Hand selected pork chops are marinated in sauces, spices, herbs and wine, fried and placed in a bun. She brings these fusion flavours to you at Lot 10 Hutong
posted www.elanakhong.comRejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
Black Ink No.6
posted www.malaysianflavours.com 568 ReviewsCafe Black Ink No.6 quietly surfaces at Off Jalan Yap Kwan Seng Kuala Lumpur last month, humbly serving a short selection of brunch items and rice bowls from their one page menu. Nothing big hoo-ha for the decorations or extraordinary fancy food to create attention on social media but, this is the part we love most.
Cafés Richard Malaysia
Caffeine lovers, flock to Cafés Richard to savour the ultimate in French coffee! One of SkyAvenue’s flagship new openings, Cafés Richard provides a classy Parisian-style atmosphere where customers can experience the genuine French art of living and enjoy authentic espressos, original coffees and teas, as well as French food.
posted www.snowman1314.comThere are 3 kinds of High-Tea set, Patisserie, Desserts, and Savoury Selection. Since we decide to have our dinner in a while soon, that's why we decide to just order a small high-tea set. Overall taste was not too bad, I especially love the escargot which is so yummy without any stinky taste at all. My first time eat it as well! As for the Crab, Avocado and Lemon Zest Salad was a refreshing and appetizing combination too
Best BB 宝宝城海鲜饭店
posted www.thebgirlworld.comRecently, i found a buzz worthy spots to get your seafood fix with scrumptious food and reasonable price. Located at Kuchai Lama, Best BB Restaurant offers fresh seafoods, and provides a comfortable, friendly atmosphere to its customers. As you walk into Best BB Restaurant, you are greeted by the sight of traditional red tablecloths, giving you the feel of a traditional Chinese restaurant.
Indochine Cafe
Good food is a celebration of life. We provide the most authentic Laotian, Cambodian, Vietnamese, Thai & Indo-Chinese food in Penang. Come to experience higher level of food enjoyment. Our Speciality: ✔ Laotian Lemongrass BBQ Chicken Drumstick ✔ Thai Mango Sticky Rice ✔ Vietnamese Beef Noodles & Ice Dripping Coffee ✔ Cambodian Exotic Noodles Soup ✔ Singaporean Crayfish Laksa
posted www.kenhuntfood.com 780 ReviewsWhile Penang does have a fair share of Vietnamese food joints, it is not common to find a restaurant that serves Indo-China cuisine (Laotian, Cambodian and Vietnamese). Indochine Cafe is probably the first restaurant that does so in Penang, the newly opened restaurant settled in a semi-detached house at Jalan Hashim, right next to Hotel Sentral Seaview (formerly known as Naza Talyya Penang). Once we were ushered in and seated, the friendly proprietor approached us fast and introduced us to the menu. The Indo-China delicacies-focused menu is extensive and covers some of the countries' highlights. But the al-fresco atmosphere at the restaurant is equally interesting- homey, harmony yet with a sense of elegance. We love the variety here but somehow the flavors did not quite hit us, they were perfectly fine but lacked the wow factor to lure us back.
Kim Ma
posted www.elanakhong.comKim Ma Restaurant located in Palace of the Golden Horses has unveiled its new look recently. We were privileged to have a first look of the newly refurbished restaurant plus an opportunity to savour a fusion of creative fine dining creation by the talented Chef Chris Lim.
Thai Camp
posted muntalksfood.blogspot.comI thought it was this type of coconut jelly when I ordered it but it turned out to be the above - a small container of about 4 cm in diameter with coconut jelly in it at MYR3.50 nett.
The Porki Society
Its similar to the boat noodles concept but this one, with those authentic Thai fllavor and truly yum with the chilli dipping sauce.
posted muntalksfood.blogspot.comBBQ pork rice set lunch which includes a cup of lemongrass drink at MYR12.90++ (6% service charge and 6% GST) which is MYR14.50 nett. Even without the dipping sauce, the BBQ pork is very tasty, not too salty, not too sweet but very flavourful. I kept almost all the pork and half the rice in my trusted container for my spouse to try.
MAZE Gin Parlour and Coffee Saloon
Maze has a dual identity, a coffee saloon by day and your first gin parlour in Malaysia by night serving you gin-tastic cocktails and over 100 labels of Gin from all over the world.
posted followmetoeatla.blogspot.comAfternoon Tea, to some, is an indulgence, especially when dining at a cosy restaurant or fancy lounge in a five-star establishment. For MAZE, Gin Parlour & Coffee Saloon At Menara Lien Hoe in Petaling Jaya, they're excited to reveal their decadent MAZE Hit-Tea Set Menu, offering delectable treats of savory and sweet to entice your taste buds.
Yu Noodle Cuisine - Kuchai Entrepreneurs Park 渔米面坊
Great noodles served in a traditional broth that has been passed-down through the generations.
posted www.voneats.comLikes: Healthier version, less oil and MSG, you can adjust your amount of Chinese rice wine in your noodle Dislikes: Broth is a bit too bland for me
Sushi Azabu - The Table
New York City’s Michelin starred sushi den is tucked on a quiet street in Tribeca. Once inside the subterranean spot, guests will be transported to Japan for an authentic and intimate eating experience. The traditional house specialty sushi is crafted from fresh-from-Japan fish and prepared by chefs trained in Japan to execute the highest quality of preparation, elegant cooking and Omotenashi – selfless service with a spirit of warmth and respect.
posted theyumlist.netReasons to visit: A truly authentic Japanese experience with excellent service. Steamed Amberjack cheeks, Scallop and Sea Urchin Nigiri Sushi and Salmon Roe Rolls. The Omakase menu is priced at RM420 with Sake pairing options (RM200 for 4 sakes).
Passion Heart cafe - Nellcis
it is all HOMEMADE CAKES. =)
posted kokcheehou.blogspot.comHere's the location.
Cafe Tryst
We are an espresso bar/café that endeavour to provide special spaces for people to dine, relax and unwind. We serve espresso based drinks, teas, sodas, cakes, pastas, steaks, pancake meals and Tryst specials.
posted jessicatjs.blogspot.comStrategically located at the bustling town of SS15, TRYST cafe has been operating for many years. The secret to success in the competitive world of cafe business industries? It's Indomie!
Peranakan Passion
We are proud to share our passion for the Peranakan cuisine and our mouth-watering dishes are inspired from the various Peranakan communities.
posted www.kenhuntfood.com 780 ReviewsWhile both Penang and Malacca are known to have Peranakan descendants, the culture can be totally different and that... includes the food too. It's quite uncommon for Peranakan restaurants to serve Malaccan-Peranakan food but this newly opened Peranakan Passion has decided to take a leap of faith. Flip the menu and you will notice quite a few Peranakan dishes that are not common to Penang (otherwise in Malacca)- Ayam Pongteh, Ayam Buah Keluah, Itik Tim etc; the second thing that might strike you would be the price points.... a little higher than usual. But the air-conditioned cafe has a decent setup- comfortable and homey, with some Peranakan elements adorning the walls. We have managed to try a few signature dishes on our visit; while we could not find any fault with the dishes, we did not think they were impressive... probably we have got accustomed to the local Penang Peranakan flavors.