Latest Restaurant Reviews
HF Restaurant
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsAnywhere they are super slow so we also wait quite long. Luckily the food is not dissapointed and really nice.
Heng Hainanese Chicken Rice Balls
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsPersonally quite like their Assam Fish. Have a very nice combination o spicy and sour but slightly oily.
Tian Xiang Hui Wei
missyblurkit posted www.missyblurkit.com 266 ReviewsLuxurious and quality steamboat awaits you at Tian Xiang Hui Wei.
River View Seafood Restaurant
ojsiew posted ojsiew.blogspot.com 633 ReviewsTo be honest, the food served was pretty good. Though it was simple, but I think it was good enough for the group.
Eastin Hotel Penang
applefish posted www.applefish.net 192 Reviews适逢圣诞节的来临，槟城的Eastin Hotel如往常的推出了他们的Christmas Eve和Christmas Day Buffet，价格从RM82 nett开始。
STG Boutique Cafe
TheYumList posted theyumlist.blogspot.com 552 ReviewsTea Vegetable Lasagna; Tea Smoked Chicken Whole Leg; Tenderloin Steak; STG Tea; an elegant and very pleasant setting for both small and large groups.
Taiwan Bull
“Beef Noodles – originated from Chinese Tang Dynasty and created by the tribe of Hwei can be traced back to a rich history exceeding centennial. In the year of 1949, it was originally introduced into Taiwan by the expelled Chinese soldiers in order to sooth the feeling of homesickness towards their far-off homeland the consumption of Beef Chunks signifies not merely the satiable filling of stomach but also carries the meaning of remembrance towards their love ones with a mixture of affection. For Taiwanese, Beef Noodles has proven to be a taste of perfection and magnificent flavour and is namely inseparable in the mainstream of Taiwan food culture. Thus, it considered beyond the significant of “Street Snack” simplicity. Throughout the years, the scrumptious culinary & tastefulness of beef noodles has managed to penetrate to the heart of Taiwanese but also aiming to trigger the taste bud of peoples from all over the world.”
enqvist posted www.tasteiest.com 222 ReviewsTheir ultimate goal is to allow local people enjoy authentic Taiwan food.
Tim Ho Wan Hong Kong Dim Sum
summerkid posted www.malaysianflavours.com 568 ReviewsFinally, not to forget is Tim Ho Wan freshly baked egg tart. Freshly made daily, these egg tarts boast a flaky, buttery crust, holding silky smooth egg custard within. End your meal for this traditional Hong Kong breakfast dim sum.
Three Kingdom Koay Teow Th'ng
Kenhuntsfood posted www.kenhuntfood.com 780 ReviewsWhile we did not think the Koay Teow Th'ng here is especially outstanding or out-of-the-world good, we thought that it might be good idea to share out this simple, casual place to find a bowl of pleasing, heart-warming Koay Teow Th'ng.
Resort Cafe
carolyntay posted www.carolyntay.com 23 ReviewsOverall, the food doesn't taste really good to me.
Equatorial Hotel - Melaka (Ramadhan Buffet)
Nava Krishnan posted www.nava-k.com 188 ReviewsSuperbTrue authentic Malaysian and Middle Eastern dishes. Kuih-muih spread equally amazing. Loved the hummus and asam pedas.
Strangers at Forty 7
Anfieldyee posted anfieldyee.blogspot.comSuperbWhat makes Strangers so special is their crepe dish. Usually a fine dining cafe offers those western ingredients (eggs, hams/bacon, sausage, salad, sandwiches, spaghetti etc) but you get crepe here. When you think of crepe, probably what comes into your mind is breakfast or lunch. But not in Strangers, you could have it during dinner! The crepe alone can make you unreasonably full feeling.
Blue Mansion
TheYumList posted theyumlist.blogspot.com 552 Reviewsit’s like staying in a beautifully maintained museum – only with delicious food and luxurious amenities.
Edo Ichi Japanese Restaurant
isaactan posted www.isaactan.net 327 ReviewsMy favourite dish for the night, the Australian Ribeye, pan fried with teriyaki sauce was a tad overcooked but still tasted good.
Restoran Yee Lock
Motormouth posted www.j2kfm.com 552 ReviewsPacked with slices of lean pork, shrimps and cabbage, this is a complete dish on its own, and not out of place when paired with the other dishes here at Yee Lock.