In Japan, there are more than 1038 types of wheats that can be used to make noodles. We use only the most premium domestic wheat to make our delicious noodles. This homemade premium grade noodles are smooth and yet chewy with a hint of the wheat’s aroma. Our noodles are produced under the strictest quality control in our store allowing us to present the best possible noodles to you. They are left to age and only boil when they are ready. We strongly recommend you try one or two plain noodles first (i.e. without any dippings), in order to distinguish our noodles with the others.
After reading PH's post about the Yuzu dipping broth I had to try it because I like the taste of Yuzu so there I was at Mitsuyado SeiMen, Starling Mall to eat Tsukemen (dipping ramen/noodles).