Parsley Restaurants in Malaysia

Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste

Restaurant Lai Po Heen
Mandarin Oriental Hotel, Kuala Lumpur City Centre, Kuala Lumpur
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Duck Arrabiata in Spicy Tomato Sauce with Black Olives, Capers and Parsley

Delicious Cafe
1 Utama (One Utama) Shopping Centre, Bandar Utama, Petaling Jaya, Selangor
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Duck Arrabiata Linguine in Spicy Tomato Sauce with Black Olives, Capers and Parsley

Delicious Cafe
1 Utama (One Utama) Shopping Centre, Bandar Utama, Petaling Jaya, Selangor
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Boquerones with Garlic and Parsley Oil – Boquerones con Ajo y Aceite Verde

OHLA Tapas and Cocktails
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Mariniere: Mussels cooked in white wine, butter, garlic, shallots & parsley

La Crêperie de Caroline
Jalan Telawi 3, Bangsar, Kuala Lumpur
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Oscietra Caviar with Poached Egg and Taleggio Cheese Fondue, Parsley Oil

Restaurant Markus
Jalan Cantonment, Pulau Tikus, Penang
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Boquerones with Garlic and Parsley Oil 

OHLA Tapas and Cocktails
The Intermark, Jalan Tun Razak, Kuala Lumpur
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Parsley crusted Australian Beef Tenderloin

Villa Danieli
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Ox tongue timbale with gherkin, roasted cherry tomato, sour parsley pesto and balsamic reduction

Villa Danieli
Sheraton Imperial Kuala Lumpur, Jalan Sultan Ismail, Kuala Lumpur
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Grilled Oyster Mushrooms with Garlic and Parsley

Senja
The Saujana Hotel Kuala Lumpur, Jalan Lapangan Terbang Saas, Shah Alam, Selangor
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Chicken Dian with Mascarpone Pesto sauce, Italian parsley mashed potato and Asparagus Broccoli, Carrot

Villa Samadhi
Jalan Madge, Kuala Lumpur
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Porcini Soup with Pan-fried Hokkaido Scallop Garlic Cream and Parsley Coulis

Lafite
Shangri-La Hotel, Jalan Sultan Ismail, Kuala Lumpur
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Pan Roasted Cod with “Acqua Pazza” Italian Tomatoes, Olives and Parsley

Graze
Hilton Kuala Lumpur, Jalan Stesen, Kuala Lumpur
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Slow Cooked Dorper Lamb Shoulder & Grilled Rack with Parsley Mashed Potatoes

Graze
Hilton Kuala Lumpur, Jalan Stesen, Kuala Lumpur
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Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and  butter

Svago Limoncello
Suria KLCC, Jalan Ampang, Kuala Lumpur
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Slow cooked Norwegian Salmon with Parsley oil & Capsicum

Sage Restaurant & Wine Bar
The Gardens, Mid Valley City, Lingkaran Syed Putra, Kuala Lumpur
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Grilled Salmon Medallion Horseradish with Parsley Oil

The Restaurant
The Club Saujana Resort, Jalan Lapangan Terbang SAAS, Shah Alam, Kuala Lumpur
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Yim Sai (Parsley) Kao

ES Cafe Hong Kong Dim Sum
Block Cemar, Jalan Bukit Segar Jaya, Cheras, Selangor
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