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For Cheong Fun, enjoy various selections such as Stir-Fried Cheong Fun with Dried Shrimp Paste (RM16.00), Steamed Cheong Fun with Duck Meat Wrapped with Rice Paper (RM18.00), Steamed Cheong Fun with Scallops (RM16.00), Steamed Cheong Fun with BBQ
Steamed Boston Lobster
Braised Pork Ribs with Red Yeast Rice (with Steamed Bun) 紅谷口琴骨
Fish Maw & Fish Paste Soup
Steamed Fish RM40 (siakap)/ RM35 (talapia)
Chilli Fish
Photos by taufulou
Lamb
Chef Olic Tuna Marinade
Shirokawago Junmai Ginjo Sasa Nigori
Lai Po Heen
Yee Sang
Double-boiled abalone soup and sea cucumber with morel mushrooms and maca
Photos about Restaurant Lai Po Heen
Petit Fours
Sun Dried Scallops with Glutinous Rice
Steamed Omega rich grouper with chopped chilli paste and ginger parsley paste
Aromatic Spring Chicken in Red Beancurd
Jasmine Tea Leaf Smoked Chicken
