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Foodie Photo
Kenhuntsfood
Oscietra Caviar with Poached Egg and Taleggio Cheese Fondue, Parsley Oil
RM 54.00
@
Restaurant Markus
Penang
Pulau Tikus
Jalan Cantonment
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www.kenhuntfood.com
Tags
Parsley
Oil
Cheese
Caviar
Fondue
Cheese Fondue
Poached Egg
Egg
Poach
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