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Grilled Fish
Steamboat BBQ Buffet D’Kayangan names very familiar to the food fans in the Klang Valley. This restaurant provides awesome concept 3 methods of cooking such as steamboat + BBQ grill + Charcoal stove
Grilled Mixed Fruits Salad
Salmon Fillet
Salmon Roll
Grilled Watermelon & Pineapple Minty Sauce
Photos by email2me
Lime juice
Dessert
Dishes
Malay Kuih
Beef Noodle in clear soup with koey teow
Steamed Cod Fish With Yellow Fungus, morel mushroom and asparagus
Photos about The Restaurant
Tuna Platter
Medium Roasted Lamb Shoulder with Vegetable Sauce, Truffle Onion Wantan
Salad Bar
Christmas Pudding with Vanilla Sauce
Pan-Seared Duck Breast, Pot Roasted White Cabbage, Confit Duck Leg
