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TheYumList
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
RM 48.00
@
Svago Limoncello
Kuala Lumpur
Jalan Ampang
Suria KLCC
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Tags
Parsley
Lemon
Sea Bass
Butter
Pan-Fry
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