Home
Explore
Photos
Favourites
Blogs
Top Picks
Reviews
Suggest
More
Promotions
Reviews
Suggest
Foodie Photo
TheYumList
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
RM 48.00
@
Svago Limoncello
Kuala Lumpur
Jalan Ampang
Suria KLCC
Like
0
Likes
•
theyumlist.blogspot.com
Tags
Parsley
Lemon
Sea Bass
Butter
Pan-Fry
Similar photos
Slow Roast Lamb Rack with Ponzu Mint Butter Sauce
Brown Crab with Peanut Butter Sauce RM108/KG
Rocky Road, Honey Yougurt, Chunky Peanut Butter Granola from Sweet Ending
Corn Butter
Butter + Beans at The Row
Pan-fried Stuffed Brinjals & Radish Cake
Photos by
TheYumList
Nobu Bento Box
Salmon Sashimi Salad
Horseradish and Almonds Crusted Grass Fed Beef Fillet
Lobster Omelette
Wild Honey from the Surrounding Jungle
Ikan Bakar Berulam
Photos about
Svago Limoncello
Lyrebird Shiraz
Menu
Asahi
Beef Tenderloin served with Truffle Port Wine sauce & Mashed Potatoes
Svago, KLCC
Buns & Butter