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parsley
Fettuccine With Crab, Parsley, Garlic And Black Truffle
Pan Roasted Cod with “Acqua Pazza” Italian Tomatoes, Olives and Parsley
Sea Bass Cooked Mugnaia Style – lightly pan-fried and topped with parsley, lemon, capers and butter
Parsley crusted Australian Beef Tenderloin
Duck Arrabiata in Spicy Tomato Sauce with Black Olives, Capers and Parsley
Photos by cindy tong
Goku Raku Ramen
Chef Specialty Course Meal (Set C)
Aburi Char Siew Ramen (3 Mini Serving – Each)
Gorgeous Geisha
Wild Mushroom Soup
The Gastro Project
Photos about ES Cafe Hong Kong Dim Sum
Char Siew Bao or Barbeque Pork Bao
Lo Tsun (Asparagus) Kao
Dumpling
ES Cafe Hong Kong Dim Sum Interior
Har Kao or Prawn Dumpling
