Salt Crusted Whole Sea Bass with Steamed Fennel and Potatoes in Lemon Butter Sauce
Squid ink agnaloti
Lemon crème chiboust with sable crumble and strawberry sauce
Cheesy portabello mushroom
Antipasto, Button mushroom crusted with mascarpone and goat cheese served with rocket salad and herbs oil served with Santa Margherita Pinot Grigio D.O.C .