Restaurants in Kuala Lumpur @ Starhill – 15 Restaurants
Pak Loh Chiu Chow (百乐潮州菜馆)，the “golden sister” of the world renowned Pak Loh Chiu Chow restaurant at Hong Kong which serve authentic Teo Chew cuisines.
Reasons to visit: very porky Chinese fare; good value set lunches.
posted pureglutton.com 234 Reviews
Saturday Night Vibes – an amazing evening of good food, fun and music starts from 6pm to 10pm at RM168nett per person. A beverage package is also available at RM88nett (which includes an Aperol Spritz, a light-hearted cocktail of prosecco, Aperol and soda & applies to diners of Saturday Night Vibes only) while the 1-for-1 Happy Hour is available from 9.30pm to 11pm – selected draft beers, house wines and cocktails are served.
Japanese buffet at its most extravagant, with the freshest of seafood, tempura, sashimi and even cooked-on-demand fare brought straight to your table. At a reasonable buffet price the atmosphere is casual, relaxed and elegant. Great place indeed; nice dining area with a wide range of seafood spread available; everything from fish to scallop to oysters to clams to Sashimi to crabs and lobsters! Jogoya is a famous japanese buffet chain from Taiwan. Unlike the likes of Saisaki in UOA2, Jogoya is meant to be more high class.
posted www.applefoodees.com 229 Reviews
Jogoya Buffet KL is celebrating their 11th year anniversary and is currently running a promotion for ladies only where you can Buy One and get Another for Free for only RM102.00 nett (lunch) and RM112.00 nett (dinner). This promotion is valid for all meal periods, from Monday to Thursday, 19 September 2016 to 29 December...Read More »
Koryo-Won offers the finest smoke barbeque cuisine in Klang Valley. Located in Feast Village (lower ground floor) of Starhill Gallery, Kuala Lumpur, our goal is simple: to offer the finest authentic Korean Fusion Food served absolutely fresh and prepared to the discerning taste of the discriminating gourmet.
ojsiew posted ojsiew.blogspot.com 633 Reviews
All these set lunches were accompanied by the “colourful” side dishes. Having a set of colourful set lunch can be really appetizing.
Japanese Restaurant located amidst a posh environment. The interior of this restaurant is superb, everything was perfectly planned and designed. There are 5 different counters in this restaurant, Sake, Robatayaki (炉端焼き), Teppanyaki (鉄板焼き), Sushi (寿司) and Tempura (天ぷら). Gonbei has the largest collection of Japanese sake and shochu in Malaysia.
malaysiacuisine.com posted www.malaysiacuisine.com 127 ReviewsSuperb
I finally got to walk along the bamboo arches of Gonbei San's authentic fine dining buffet in Starhill Gallery. Located at the same level as Jogoya Japanese Restaurant, I find Gonbei San delivers a different perspective of their buffet concept.
A labour of love that began just 4 years ago has borne fruit by becoming KL's premier Malay fine dining restaurant! A niche that has waited years to be filled, Enak KL was created with the express purpose of bringing Malay cuisine to the fore, a place where diners can enjoy the full flavours of traditional Malay cooking coupled with that special hospitality that we are now known for. Enak KL... Rediscover true Malay cuisine!
Reasons to visit: For those with a hankering for authentic Malay cooking experience, blending Malaccan and Johori culinary traditions with modern fusion accents, Enak KL offers the big city equivalent of a home-cooked meal prepared with subtlety and restraint. Warmly recommended are the satay, roasted chicken, and Australian topside. And give the Pineapple Tart a bud-tingling taste to start – (and perhaps conclude!) – your feast.
Tiffin Bay, a jazz lounge, is another F&B outlet owned by YTL which means there is seating discrimination in the sense that some seats are reserved for YTL Platinum Plus cardholders. The higher ranking you are, the better seatings you can get. This place greets you with its open bar and an array of little cakes.
wenching_86 posted www.eatonlylar.com 208 Reviews
Though this place is a little expensive, we still think that it’s worth a visit, for its desserts, drinks and environment.