One can only expect only so much from buffet food, and while it really was pretty good when I first went two years ago, the decline in quality and taste has been pretty evident in the recent visits.
Volume and size isn’t everything, and this can clearly be seen from the numerous yet uninspired dishes to the large yet tasteless oysters. It is easy to by lulled on the first visit by the glossiness and the sheer range of edible items available, but it doesn’t take long to realise that only a small sample of what is available is actually pretty good. You can’t go wrong with sushi, and although the quality provided is mediocre at best, the volume will make up for it. Repeat orders of the grilled cod is normal at my table, as is multiple visits to the wonderful dessert section. Mostly, the rest of the place is ignored.
Ultimately, it boils down to this: a hundred bucks for a couple of hours hitting the same 5% of what’s on show.