Japanese Restaurants in Pavillion KL (Pavilion KL, Pavilion Kl (Tokio Street), Pavilion, Pavilion Kuala Lumpur, Pavillion) – 31 Restaurants
summerkid posted www.malaysianflavours.com 568 Reviews
Being a frequent diner at Ippudo Ramen Malaysia, Summergirl is always more than happy to welcome new menu or promotion from the ramen specialist, as this allow us to have a switch from the usual Ippudo tonkotsu-based ramen, or pair the noodles with ala-carte selections like sushi, salad, teppan, etc..
The name "Kampachi" is not an unfamiliar name to most of those people who would love Japanese cuisine.
PureGlutton posted pureglutton.com 234 Reviews
In the words of Chiharu Yabe, General Manager of Kampachi Restaurants, “this is a great way to experience different cultures of Japanese food and the Japanese are so passionate about food, they practise kuidaore – eat till you drop!” That sounds very Malaysian to me, too!
The restaurant is bright and comfortable. Meal is good and price quite reasonable compared to other Japanese Restaurant.
posted goodyfoodies.blogspot.com 33 Reviews
Hubby ordered the Sizzling Black Pepper Yakiniku Gozen (RM39.90), which comes with sizzling black pepper beef, salmon sashimi, chawanmushi, appetizer, miso soup, rice and fruit. After seeing my order, I concluded that Hubby's set meal is good value for money. The sizzling beef was pretty tasty and came in quite a big portion. Even his salmon sashimi came in 4 thick slices.
isaactan posted www.isaactan.net 327 Reviews
I must say, Santouka do serve one of the nicer ramens I've had in recent times. Now if only the pricing could have been more afffordable, but I do understand all the preparation and hard work put into every soup base and dishes served here. Do check out Hokkaido Santouka Ramen the next time you're in Pavilion KL and looking to have some ramens.
renaelyng posted thegardennom.wordpress.com 76 Reviews
This place is definitely the real deal, and for the prices we would say that this place is absolutely a MUST TRY. The only thing they could do to achieve perfection would be to find a way to remove the “yellow mee” taste (which normally comes from processed noodles) that gives a slight imperfection to the broth. Nevertheless the gNOMes will definitely pay a second visit and more.
Anfieldyee posted anfieldyee.blogspot.comGood
You can have unlimited meat supply and also choice of your soup (4 types of soup all together). The ingredients may not be much choices but it was healthy with nearly 70% are vegetable ingredients. Besides Steamboat, you can enjoy sushi prepped by the Chef.
Made popular by Kunio-Ichinose-san, the concept of giving diner total control over his meal by serving the meal in its most natural raw state and allowing the diner to sizzle his meal the way he wants it took Japan by storm when it was first launched in 1994. One of the fastest growing food chains in Japan, with more than 250 outlets in Asia Pacific to-date covering countries such as Malaysia, Singapore, Thailand, the Philippines, Indonesia, South Korea, Taiwan, Hong Kong and China, Pepper Lunch is a novel culinary experience you do not want to miss.
kelvintan3 posted www.ktheblogger.com 81 Reviews
They also have their special sauce which I also recall trying when I ate at Pepper Lunch sometime back which is the Garlic Soy Sauce And the Honey Brown Sauce
Famous for their Hokkaido soft serve ice cream and their funky creations.
Pas De Nom posted chillout-soulout-freakout.blogspot.com 471 ReviewsBad
Slightly less sweet compare with the previous one. I somehow not really impressed with the Hokkaido ice cream because it is not really special to me. Indeed the ice cream is smooth but it is just too sweet. Is it original Hokkaido ice cream like that or they changed the recipe to suit our local culture here?