Bakery Restaurants in Malaysia – 33 Restaurants
A fashionable café with an in-house bakery. The café uses 100% Arabica coffee bean for its aromatic coffee, and serves rustic bread freshly baked daily.
Kenhuntsfood posted www.kenhuntfood.com 765 Reviews
The cafe establishes a fully-developed menu, though not comprehensive; diners do have a choice to make it a set dinner by simply adding Rm 20 nett to the ala-carte order. While there were merely heavy decorative elements that could potentially up the dining ante, their carefully developed and sturdy menu seems to be the pulling factor for one to visit.
Pâtisserie BoutiQue serves a variety of pastas & pastries all of which are homemade recipes.
mimid3vils posted www.choiyen.com 401 Reviews
Definitely willing to come back if I visit Ipoh again, for their desserts particularly which is their forte as per their suggested name “Patisserie” which means bakery that specializes in pastries and sweets in French.
Our cakes are freshly baked with no added preservatives and made only with the highest quality ingredient. We sell not only whole cakes but as well as miniature slices at your convenience for a quick munch! We provide mainly takeaway services but tables and chairs are also provided for dine-in customers. Our shop front is easily recognizable, clean and sharp! With ceiling to floor windows, it brings in natural light, creating a relaxing atmosphere. Complimentary tea of the day is provided as well as cake testing for our customers. Have a break here at It Cake and enjoy our hospitality!
isaactan posted www.isaactan.net 327 Reviews
It Cake provides customers a cozy ambiance to relax and unwind in a simple and contemporary wooden fixtures setting.
Twist on a classic combination proves that everything is better with Salted Egg Yolk. Fluffy Croissants filled creamy Salted Egg Yolk that just melts in my mouth. Salted Egg Yolk Croissants @ RM 6.50
chryshijing posted chryshijing.blogspot.com.au 55 ReviewsSuperb
Cheryl dabbled in a few things before settling down to start a family and completed a pastry course. During my younger years, Dad would share stories from the office relating to how she was helping Aunty Millie in the kitchen. Rest assured that food here is served from the heart, as Cheryl has been practicing her craft from young.