Other than the famous butter mantis prawn and steamed lala with superior stock, Boston Baru is famous for their nestum mantis prawn and hokkien noodles as well.
This is the first time we are having an ala carte buffet. I like ala carte buffet because you do not have to get off your seat to pick the food and you do not have to walk around carrying plates with a lot of foods on it like a..
The crispy Yau Char Kwai on top really is the icing on the cake. Every mouthful was “Century egg/YauCharKwai/Pork Meat/Spring Onion” rapture! Very, Very good.