The chicken was superb. It was a free range chicken. This bird is stuff with lots of Chinese herbs (there was yuk chok, kei chi, dong guai, yong sum sou, n a few more which im not sure what it is). It was cooked in few layers of tin foil and the soup was the key essences to it. The chicken meat was tender, the smell of the dish was amazing the minute the foil was opened.