German Restaurants in Selangor – 9 Restaurants
Pork knuckles (RM85), Wurstelplatte (RM78), Apple Strudel (RM22), Knoblauchwurst (RM38), Cold Platter (RM82), Sausage platter (RM78), Oven-roasted Crispy Pork Knuckle (RM85), Cheese Spatzel (RM 34), Smoked Bacon (RM44), Ham pizza (RM 32), Bavarian vanilla cream (RM12), Vanilla Cream with pumpkin seed oil and almond flakes (RM 16),
isaactan posted www.isaactan.net 327 Reviews
We ended the meal with some rather nice desserts in the form of the Sweet & Savoury Duo as well as the Apfelstrudel (Apple Strudel). The taste is really unique to me, bitter and sweet from the chocolate, with a slight saltiness coming from the crispy bacon.
relishbyrae posted relishbyrae.blogspot.com 14 ReviewsSuperb
I have to say the pork knuckle is good. The skin is crispy, yet the meat is juicy and tender on the inside, not overdone. The pork chop is not bad, either, and it is reasonably priced at about RM 22.90. You might want to give these a try if you haven’t. The lamb boneless meat is tender, but it could be better if it was braised slightly longer. It still tastes a little gamey but I don’t mind at all as I like it.
sebrinah.yeo posted sweet-blessingz.blogspot.com 13 ReviewsGood
A German western cuisine shop. We came here for a quick dinner and they had a set meal promotion available. My hubby ordered the Roasted Half Chicken set meal promotion (RM 19.98) comes with a Spezi & Soup of the day. I ordered the Meat Loaf (RM 16.90) ala carte.
While we were aware on the time for the grills, we still felt that we waited longer. The pork ribs were simply divine, I felt the "Oh Yum" factors from the pork ribs; tender meat easily ripped off from the ribs with the tangy subtle sweet sauce sealing in the yummy properties.
Nava Krishnan posted www.nava-k.com 188 ReviewsGood
Our patience almost dried up because the main dishes didn't appear until we had to ask over and over. Finally after 30 minutes (we were aware of the waiting time as stated at the back of menu) I had the plate of pork ribs in front of me. And another 10 minutes for the plate of cutlets. Hungrily we tucked in. I felt the "Oh Yum" factors from the pork ribs; tender meat easily ripped off from the ribs with the tangy subtle sweet sauce sealing in the yummy properties.