Chinese Restaurants in Malaysia - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Kum Chuan Coffeeshop
posted emilychoong.comHakka noodles. Verdict from my Sarawakian friend: this is close to authentic. Note: close. Still a dish I recommend trying out at this place!
Madam Tang's Mochi
vkeong posted www.vkeong.com 879 ReviewsBut ultimately, it’s more about more about supporting Madam Tang, who, in spite of her age, is still trying to make an honest living at the corner of a busy market.
Restoran Kee Heong
posted www.vkeong.com 879 ReviewsDuring our last makan trip to Klang, a Klang native recommended us to try Kee Heong Bak Kut Teh in Taman Eng Ann. This is where she would bring her KL friends to enjoy this staple, mainly because of their great consistency in maintaining the food quality
Restoran Hainanese Taste (Also known as Tien Pin)
The Fish noodle and the soup doesn’t have MSG.
food2buzz posted foodtobuzz.blogspot.com 415 ReviewsReally enjoy the fried chee cheong fun with fish noodle thus giving a better rate as compare to my previous review.
Restoran Xin Quan Fang
Chong posted wordspics.com 112 ReviewsWith this visit, now I know why some called them the best curry noodles in Ipoh. The best? Maybe not to me but they sure are amongst the good ones that I’ve tried.
Lammeeya
Firelyamber posted carelesslittlehamster.com 93 Reviews6 different types of herbal soups to choose from. I personally love the ginseng soup
Luk Yu Tea House 陸羽茶館
pamela_ybc posted www.malaysianfoodie.com 997 ReviewsAside from the ala-carte and dim sum for this coming Chinese New Year, Luk Yu Tea House also served set dining.
Sun Yin Loong kopitiam
Jiamin posted jcheerios.blogspot.com 16 ReviewsSuperbIf you are hoping to try out Ipoh White Coffee, yet you have no ample time to travel hours away from home for a cup of it, then beyond doubt, SYL Ipoh White Coffee Restaurant would be the perfect place for your craving.
House of Tang
kwong.yong posted kwongeats.blogspot.com 95 ReviewsOverall I had mixed feelings about the Dim Sum served at House of Tang. Some were good such as the Sizzling Marinated Meat Bun, Steam Shrimp Dumpling and the Stir-Fried Turnip Cake.
Kedai Kopi Weng Seng
eiling posted eiling.blogspot.com 175 ReviewsThe egg tarts here is to die for!The egg tarts are made with fresh eggs and fresh milk which explains why the egg custard in the middle is so smooth and milky.
Starview Restaurant
blogalicious posted crispoflife.blogspot.com 34 ReviewsExceptionalTheir fish head steamboat doesn't include yam yet its soup remains plain with natural sweetness from the fish.
Fifteen Tower Tauge Chicken
Pusat Makanan Zui Xiang Cun
Chong posted wordspics.com 112 ReviewsSuperbThis unassuming stall is perhaps one of the better stalls for Ipoh's legendary dish; bean sprout chicken.
Fifteen Tower Tauge Chicken
Pusat Makanan Zui Xiang Cun
Chong posted wordspics.com 112 ReviewsSuperbThis unassuming stall is perhaps one of the better stalls for Ipoh's legendary dish; bean sprout chicken.
Restoran Chun Hui
Pohkemon posted pohkemonfooddiary.blogspot.com 197 ReviewsExceptionalRestoran Chun Hui is famous amongst the local and outsider. Even Singaporean also drive here for the Hot and Sour Fish. This restaurant didn't do any special promotion but with just some good word from mouth to mouth the total of eateries are increase from time being.
Restoran Spring Golden
Restauranteur: Max Lim
jkdrooling posted jkdrooling.blogspot.com 199 ReviewsSuperbThe term "glass" is used because the BBQ pork here is so well-barbecued that its fatty layer remains transparent like glass. We were served with a plate of slightly charred edges char siew which were extremely fat almost without lean meat. But they were irresistibly yummy! Crisp edges and soft and almost-gooey fatty layer melting in your mouth; how could anyone resist this?