House of Tang: Dim Sum @ One Bangsar
One Bangsar, Jalan Ara, Bangsar Baru, Kuala Lumpur
| Quick Info | |
|---|---|
| Address | 63B, Jalan Ara,
Bangsar Baru, 59100 Kuala Lumpur |
| Contact | 03 2282 1111
Email: dine@houseoftang.com.my |
| Business Hour | 10.30am – 2.30pm
6.30pm – 10.30pm Closed on every Tuesdays |
| Website | www.houseoftang.com.my |
Price
About RM$40 per head
Homemade Fish Ball (RM5.80), Poached Homemade Beef Ball (RM5.80), Siew Long Bao (RM6.80), Rice roll (Cheong Fun) with Prawns (RM6.80), Rice roll (Cheong Fun) with char siew and sweet corn (RM6.80), Char Siew Pao (RM4.80), Siew Mai with Fresh Scallop (RM6.80), lor mai kai (RM5.80), Stir fried Radish Cake with XO Sauce (RM5.80), Char Siew Chan Bao (RM6.80), Unagi Puff with BBQ Sauce (RM6.80), Red Rice Roll / Cheong Fun with Prawns (RM6.80), Egg Tart (RM4.80), Double boiled Hasma with Lotus Seed (RM11.80), Glutinous rice ball soup (RM9.80), Mango pudding (RM5.80), Hokkien Mee (RM12),
Homemade Fish Ball (RM5.80), Poached Homemade Beef Ball (RM5.80), Siew Long Bao (RM6.80), Rice roll (Cheong Fun) with Prawns (RM6.80), Rice roll (Cheong Fun) with char siew and sweet corn (RM6.80), Char Siew Pao (RM4.80), Siew Mai with Fresh Scallop (RM6.80), lor mai kai (RM5.80), Stir fried Radish Cake with XO Sauce (RM5.80), Char Siew Chan Bao (RM6.80), Unagi Puff with BBQ Sauce (RM6.80), Red Rice Roll / Cheong Fun with Prawns (RM6.80), Egg Tart (RM4.80), Double boiled Hasma with Lotus Seed (RM11.80), Glutinous rice ball soup (RM9.80), Mango pudding (RM5.80), Hokkien Mee (RM12),
Food
Unagi Puff, Braised Seafood in Scallop and Shark’s Fin Soup 瑶柱海味烩鱼翅, Assam ‘Tom Yam’ Garoupa Fish 亚参冬炎石斑鱼, Braised Pig Trotter 红烧元蹄, Stir Fried Pork Belly with Preserved Vegetables 咸菜炒猪肚, Shen Jiang Homemade Bean Curd 申江自制豆腐, Pigweed Simmered with Whitebait and Wolfberry 银鱼纪子灼苋菜, Fried Yee Mee wiwth Diced Prawns 虾茸干烧伊面, Herbal Jelly with Water Chestnut and Ginseng Roots 参须龟苓膏炖马蹄, Unagi Puff, Braised Seafood In Scallop And Shark’S Fin Soup, Assam Tom Yam Garoupa Fish, Braised Pig Trotter, Shen Jiang Homemade Beancurd, Spinach Simmerd With Whitebait And Wolfberry, Fried Yee Mee With Diced Prawns, Herbal Jelly With Water Chestnut & Ginseng Roots, Salmon Yee Sang, Winter Melon Soup, Braised Pork Trotter, Assam ‘Tom Yam’ Garoupa Fish, Baked Chicken With Herbs, Japanese Style Fleshy Prawns (Ming Ha), Special Homemade Layered Beancurd, Braised Pork With Soya Sauce, Claypot Pork Belly With Lotus Root, French Beans With Preserved Olives And Minced Meat, Braised Dried Oysters With Fatt Choy, Steamed Rice With Waxed Meat In Lotus Leaf, Double Boiled Coconut Soup, Double Boiled Soup Of The Day, Glutinous Rice Dumplings With Sea Coconut, Crisp Fried Chinese Brown Sugar Cake (Fried Lin Kou), Tau Fu Fah With Ginger Sugar Syrup, Fried Hokkien Mee, ABC Soup, Spinach, Kampong Wok Fried Prawns, Tong Po Meat with Buns, Unagi Puff, Braised Seafood in Scallop and Shark’s Fin Soup, Assam ‘Tom Yam’ Grouper, Braised Pig Trotter, Stir Fried Pork Belly with Preserved Vegetables, Shen Jiang Homemade Bean Curd, Pigweed Simmered with Whitebait and Wolfberry, Fried Yee Mee with Diced Prawns, Herbal Jelly with Water Chestnut and Ginseng Roots,
CuisinesChinese