Chinese Restaurants in Penang - Editor's Recommendations – Editor's Pick, based on foodies' reviews
Chaw Choon Dim Sum Restaurant (超全茶楼)
enqvist posted www.tasteiest.com 222 ReviewsDim Sum are served hot and they keep sending out from kitchen while the deep fried item are store in heated glass pushing cart and customer can take easily.
Chin’s Stylish Chinese Cuisine
The Stylish Chinese Cuisine which established in 1987 London UK. The restaurant was voted The Best Restaurant of the Year by What’s on in London & Store Magazine, New York. Restaurant owner Dave Chin’s number 4th restaurant in town was only opened few months ago and was not publicly launched.
posted kokcheehou.blogspot.com精選套餐 D Chin's Prefix Menu D RM128++ per person (min 4 pax)
Sentosa Corner Kopitiam
hAppYHapPy posted tailim.blogspot.com 740 ReviewsSentosa Corner is a popular makan joint in Bukit Mertajam located off the main road of Jalan Kulim and it has lot of food stalls and the most popular seems to be BM Yam Rice.
Restoran Fishing Village Seafood
noweating posted www.noweating.com 370 ReviewsAt first glance, this is a place in which you can enjoy seafood at reasonable price near to tourist area. The Cheese Bake Oyster and Garlic Butter Fish were a plus.
Golden Phoenix Restaurant
sunflower posted sunflowerfarm84.blogspot.com 280 Reviews这里的点心是以现点现准备的semi Buffet呈现。点心menu里的选择有二十八样。
Ong Cheng Huat Seafood 王清发海鲜
It's a popular place to dine out for its specialty dishes. More and more people visiting to this place after it appeared in Taste With Jason.
Motormouth posted www.j2kfm.com 552 ReviewsThe restaurant has this very similar set up to Sitiawan seafood restaurants; vast seating capacity with round tables that can fit an extended family comfortably, high ceiling to generate a sense of space and airiness (you definitely need the latter, as there is no air-conditioning here), and selection of simple Chinese cooking (only a few dishes available daily, I will go more into that later) served with a refreshing albeit slightly intoxicating coconut wine or toddy.
Chin Bee Tea Cafe
This Sifu was in coming up with dishes that will make anyone drool just by looking at it. This showed that with his seasoned experiences, he could just combine any ingredients in the kitchen to make great dishes.
blogalicious posted crispoflife.blogspot.com 34 ReviewsSuperbGreat tea with Chinese cuisine that best for family dinners
Siam Road Char Koay Teow
Nicest Char Koay Teow in Penang. One can either 'ta-pau' or eat at the coffee shop opposite the stall.
blogalicious posted crispoflife.blogspot.com 34 ReviewsExceptionalUncle still using the authentic charcoal way. One hand manually fanning while the other hand busy frying.
Super Tanker Food Court
blogalicious posted shirleent.blogspot.com 10 ReviewsExceptionalSucculent Singapore Mee Hun (RM 3.80). I like the remaining moisture after stir and fried in a hot Wok. I like the taste of little bit sour and salty. With the mee hun stirred with the sambal, the dishes is just perfect!
Toh Soon Cafe 多春茶座
This place is suitable for breakfast and also tea time. This is one of the gem in Penang Island. It’s just a simple stall located at a small alley in Campbell Street but it’s always crowded with people. The coffee is the famous item in this cafe too, do order a cup if you drop by this cafe.
ojsiew posted ojsiew.blogspot.com 633 ReviewsLove the simplicity here!. Simple food for simple people like us! hehehehe...
Starview Restaurant
blogalicious posted crispoflife.blogspot.com 34 ReviewsExceptionalTheir fish head steamboat doesn't include yam yet its soup remains plain with natural sweetness from the fish.
Pitt Street Koay Teow Th'ng 椰腳粿條湯
Pitt Street Koay Teow Th’ng – the original Koay Teow Th’ng from Hai Oan coffee shop that located in Burmah Road. This stall was also awarded for a special award in year 2002.
ojsiew posted ojsiew.blogspot.com 633 ReviewsI personally love the clear broth that is full of flavour. The 'fish balls' are made of mixture of fish and eels (鳗鱼), therefore you may notice that it may not be as 'bouncy' / 'chewy' as the ones made from 'ikan parang' (wolf herring aka 西刀鱼).
Restoran Chu Yoke Weng
This stall sells Pei Pah Arp. It is different from the normal roast duck because these ducks are slit open flat for roasting.
miracle4dream posted www.paupaudreamland.com 87 ReviewsExceptionalPi Pa Duck, stars of the dinner is served with the special made sauce. The skins are so crispy, while the meat still remaining tenderness. It is so perfect to dip it with the special made sauce!
Sea Pearl Lagoon Cafe 海珠屿海鲜
The seafood is cooked in very simple method, with their signature dish of coal-baked crabs and salt-baked prawns.
ojsiew posted ojsiew.blogspot.com 633 ReviewsThe crab, prawns, cockles, oyster were fresh!!... Will definitely go there again.