The Olive @ Genting Highlands - Malaysia Food & Restaurant Reviews

Located at the Lobby Floor of Genting HotelGenting Highlands Resort
69000 Genting Highlands, Pahang, Malaysia

Food

Long Island, Wines, Lobster bisque, Salmon, Scallops, carpaccio of wagyu, Wagyu tenderloin, beef ribs, squid ink pasta, Fish, Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb, Soup – Celeriac Veloute Salted Cod Mousse, Truffle Oil,...

Cuisines

Western

The Restaurant exudes a modern, arty design with a casual, welcoming feel in its 'olive' colours and warm lighting. Offering Continental cuisine served in a trendy yet elegant ambiance, the food features textures, flavours and styles in a blend of classical recipes with contemporary ingredients and tastes.

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Photos

Starter – Portobello Carpaccio Pecorino, Grissini, Balsamic, Soft Herb

Soup – Celeriac Veloute Salted Cod Mousse, Truffle Oil

Entrée – Spatchcock Confit, Baby Romas’s, Frisee, Kiwi Gazpacho

Main Course – Wagyu Short Rib Smoked Porcini Risotto, Parsnip Puree

Dessert – Black Forest Molecular with Raspberry, bitter chocolate, coconut sago, pistachio

Cappuccino

Australian Shiraz, Grant Burge

Dish

Fish

squid ink pasta

beef ribs

Wagyu tenderloin

carpaccio of wagyu

Scallops

Salmon

Lobster bisque

Reviews

Reason to visit: A mini adventure, only a 45 minute drive from KL, with rewards of fine food, an extensive well chosen wine list and a refreshingly cool climate.

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